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Amazing Corn Cake
Serves/Yields: 1 - 9 x 13 inch pan. (18 servings)
Prep. Time: 20 Minutes
Cook Time: 30 Minutes
Category: Spice Cakes, Cakes with Nuts
Difficulty: easy
This is a moist spice cake with a 'secret' ingredient. They will never guess!

1 (14.75 ounce) can cream-style corn
1/2 cup packed brown sugar
3/4 cup white sugar
3 eggs
1 cup vegetable oil
1 tablespoon baking powder
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup chopped walnuts

1 Stir together flour, baking powder, baking soda, cinnamon, and salt.

2 In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.

3 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

Source: lois
Contributed by:  on Wednesday, May 05. 2004 at 10:50:56
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