I have a couple people that has asked me to start charging for cakes. I thought I would attempt a tiered cake and this is it. I still can't get the icing perfectly smooth and I have no idea what to charge for any cake. Thanks for looking and if you have any suggestions I would love to hear them.
Beautiful!
As far as your smooth icing, I think only your top tier looks "less than perfect" but your other 2 tiers are wonderfully done!
The date on the cake picture is wrong. I was made on April 19th 2008