I made this cake using the 8" and 12" hexagon pans. Each part of this cake is edible except the gift wrap rolls used to make the towers and the toy princesses on the cake. I used sugar cones dipped in white chocolate with pink sprinkles for the tower rooftops and fondant for the flags and tiny flowers on walls. The castle door is made from a white chocolate candy bar, the bridge is nutty butty bars, and the draw bridge chains are spaghetti covered with buttercreme and sprinkles