post #1 of 3
SOS ...... Cake due today.Does anyone have an tips to help me make a 10" round into a 9" round, I grabbed the wrong pan and didn't notice. I am making a 3 tier 6,9,12 and need the 9" to allow for the decorations I am putting on the cake. I am lousy at doing things by eye so I was hoping someone would have some ideas on what to use to make it nice and round and even TIA
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post #3 of 3
Duplicate post. See also http://www.cakecentral.com/cake-decorating-ftopict-665963-.html
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