| Author |
Message |
galliesway
Frequent Member
Joined: Jan 19, 2007
Posts: 292
|
 Posted:
Wed Oct 28, 2009 3:02 pm |
  |
I'm making pumpkinwaffles tweaked version of Dark Chocolate Rolled Sugar cookies. I could not find espresso powder anywhere what could I substitute for it? |
|
|
     |
 |
|
|
|
weirkd
Forum SuperStar!
Joined: Jan 07, 2007
Posts: 2228
Location: Hurlock, MD
|
| Posted:
Wed Oct 28, 2009 3:18 pm |
|
Hot coffee. Make it really strong though. I use it all the time in my chocolate cakes and it really makes the chocolate taste good. |
|
|
| |
|
|
antonia74
Forum SuperStar!
Joined: May 06, 2005
Posts: 2392
Location: Toronto/Kingston, CANADA
Birthday: Aug 08
|
| Posted:
Sun Nov 01, 2009 3:39 pm |
|
coffee crystals that dissolve in water work too |
|
|
 |
|
|
Lita829
Forum Addict
Joined: Mar 17, 2009
Posts: 549
Location: Pennsylvania
Birthday: Aug 29
|
| Posted:
Sun Nov 01, 2009 3:49 pm |
|
I don't know if there is a Williams-Sonoma near you. If so...they sell it there.
HTH  |
|
|
| |
|
|
|
|
