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froglover
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PostPosted: Wed Oct 14, 2009 11:27 am  Reply with quoteBack to top

O.K. we were under the impression that industry standards are
party servings: 1 1/2 x 2
wedding serving: 1x2
So we decidee we are down in the south and the party serving seem a little small so now our party serving are 2x2 which puts sheet cakes at the following servings
9x13 29 servings
11x15 41 servings
12x16 54 servings
16x24 96 servings
However there is someone in town that is .25 cheaper per serving for party cakes but claims the following
1/4 sheet feeds 15
1/2 sheet feeds 25 to 30
3/4 sheets feeds 40-45
sheet feeds up to 65

What size servings is this person going by?
What size is your servings and what do you consider the above sizes to serve. Are we wrong?
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__Jamie__
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PostPosted: Wed Oct 14, 2009 11:44 am  Reply with quoteBack to top

I go by the industry standard, catering outfit preferred, server preferred Wilton chart. The wedding one. If you feel like they are too small, then do what you feel like you need to.
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leah_s
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PostPosted: Wed Oct 14, 2009 11:48 am  Reply with quoteBack to top

Wilton wedding for everything. Otherwise you're giving away free cake.
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froglover
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PostPosted: Wed Oct 14, 2009 11:50 am  Reply with quoteBack to top

Well I've heard Wilton servings are incorrect. Does anyone have proof of that?
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leah_s
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PostPosted: Wed Oct 14, 2009 11:52 am  Reply with quoteBack to top

Earlene claims they are too small. Every caterer I've ever met cuts by the Wilton chart. I can certainly get their numbers, although I do the straight cut not the circle cut method. 1 X 2 X height is plenty of cake.
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__Jamie__
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PostPosted: Wed Oct 14, 2009 11:52 am  Reply with quoteBack to top

Earlene claims to.
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__Jamie__
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PostPosted: Wed Oct 14, 2009 11:54 am  Reply with quoteBack to top

Leahs, are you talking about Debi's method, or is there another one?
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costumeczar
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PostPosted: Wed Oct 14, 2009 12:12 pm  Reply with quoteBack to top

It also looks like the person in your town is referring to the wrong sized pans. A quarter sheet is the 9X13, but a lot of people call that the half sheet. It looks like that might be what's going on, which would give them the serving counts that they're getting.
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leah_s
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PostPosted: Wed Oct 14, 2009 1:08 pm  Reply with quoteBack to top

I was doin' the straight cut before I met Debi. Debi was doin' the straight cut before she met me.

Yes, it's the Debi straight cut method. Smile
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prterrell
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PostPosted: Wed Oct 14, 2009 1:23 pm  Reply with quoteBack to top

Serving size is 1"x2"x4". Doesn't matter what the occasion the cake is for. My rectangular cakes are 4" tall (two layers with filling) just like all the other shapes. If someone wants to serve larger pieces, then they need to order more cake. I also don't mess with the "sheet" terminology as most cake muggles don't understand it anyway.
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indydebi
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PostPosted: Wed Oct 14, 2009 1:29 pm  Reply with quoteBack to top

What leahs said .... wilton wedding chart or you're giving away money. Unless you charge $3.00 for wedding servings and $4.50 for party servings, but even that becomes semantics because the cost of the cake comes out the same. I tell them "An 11x15 serves 25-35 depending on how you cut it. The price is $xx.xx". And my price is based on 35 servings.

here's pics of the 1x2x4 cake slice. EVERY wedding I go to, I have people request smaller pieces. These are perfect for a child's birthday party because remember, you're feeding children. http://cakecentral.com/modules.....id=1156785

bottom line is the $bottom line: They can cut the dang thing in half and pass out two forks for all I care, but they are paying for the number of servings it's designed for.
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cakesweetiecake
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PostPosted: Wed Oct 14, 2009 1:54 pm  Reply with quoteBack to top

indydebi wrote:


bottom line is the $bottom line: They can cut the dang thing in half and pass out two forks for all I care, but they are paying for the number of servings it's designed for.


LOL Hilarious!! Laughing
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__Jamie__
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PostPosted: Wed Oct 14, 2009 2:12 pm  Reply with quoteBack to top

leah_s wrote:
I was doin' the straight cut before I met Debi. Debi was doin' the straight cut before she met me.

Yes, it's the Debi straight cut method. Smile



Laughing Love it. Ya know, I'm just too chicken sh** to try this. To me, the circle thing seems easier. But I don't doubt you when you say this is better. I think getting the corner pieces that are cut at an angle scare me. Somehow, they don't look like the same amount of cake as the uniform 1" pieces. But I do get that they are "fatter" making up the amount I guess.....I just have a hard time convincing my eyes. Rolling Eyes
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froglover
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PostPosted: Wed Oct 14, 2009 2:58 pm  Reply with quoteBack to top

O.K. anyone got a chart or something showing the straight cutting method? I don't guess I've seen any cutting chart besides wilton. thanks ladies
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leah_s
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PostPosted: Wed Oct 14, 2009 3:10 pm  Reply with quoteBack to top

Its on my other computer. Shoot me an email and I'll hit you by reply. Info@thegalleryhouse.com
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