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sugarandslice
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PostPosted: Mon Sep 28, 2009 1:05 am  Reply with quoteBack to top

Is it possible to freeze royal icing?
Or how long does it keep in the fridge?

Hope someone can help.

Emma
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cakemeasurprise
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PostPosted: Mon Sep 28, 2009 2:42 am  Reply with quoteBack to top

Royal icing can be stored in a grease free container... no plastic . Plastic will make the royal icing break down. store it an an airtight glass container for 2weeks.
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lapazlady
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PostPosted: Mon Sep 28, 2009 3:11 am  Reply with quoteBack to top

I've kept RI for several weeks in the fridge. I put it in a canning jar, place plastic wrap on the RI to prevent crusting on the surface. Then put the rubber seal on and screw the top on well. HTH
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tigerhawk83
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PostPosted: Mon Sep 28, 2009 8:03 am  Reply with quoteBack to top

I asked this question couple of weeks ago in the cookie forum and was told that - yes - you can freeze royal icing. After it thaws you may need to rewhip it.
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icer101
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PostPosted: Mon Sep 28, 2009 8:20 am  Reply with quoteBack to top

i teach wilton .. i keep my r/i in the frig.. not freezer.. for months.. before discarding.. i keep it in tupperware containers.. works great for me.... i teach with it for couple of months. add new mixture to it ..when i need it.. then i clean it all out. and start over.. i don,t have to rebeat it.. i just use my spatula.. and beat it really good by hand. works great in my classes.. hth i have extra frig. in my basement...
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Mensch
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PostPosted: Mon Sep 28, 2009 8:22 am  Reply with quoteBack to top

I keep RI in the fridge, in Tupperware (so, yes, you CAN keep RI in plastic...). I always re-beat.
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