Does anyone have any suggestions for making realistic looking royal icing coral? Is there a better medium to use for making coral? Thanks for your help. (Would colorflow be good... or too thick?)

R/I and white chocolate/candy melts coral making help:

http://www.cakecentral.com/cake-decorating-ftopict-31757-.html

http://www.cakecentral.com/cake-decorating-ftopict-591360-.html

http://www.cakecentral.com/cake-decorating-ftopict-585436.html

http://www.cakecentral.com/cake-decorating-ftopict-597095-.html

HTH

pour melted white chocolate over crushed ice. It will fill the nooks and crannies and harden that way. After the ice melts, voila, realistic looking coral. I usually just pipe with royal icing though.