Adapting Recipes For Different Sized Pans
Decorating By Jen1966 Updated 14 Mar 2009 , 7:25am by JanH
Is there any kind of chart or measurement guide that tells you how much batter you'll need for different sized cake pans. It seems that most recipes make enough for 2 9" cake pans but what if your pan is much smaller or much bigger--and do most bakers use a 3" depth pan? Is that standard?
Everything you ever wanted to know about baking, assembling and decorating your first tiered/stacked/layer cake:
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
Just click on the Wilton cake preparation links in the above threads. They give batter requirements by pan sizes and so much more.
HTH
Similar post, please also see:
http://www.cakecentral.com/cake-decorating-ftopict-622407-.html
HTH
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