I was wondering if anyone knew on the cakes that look like a box of chocolates with the lid on the side, how the lid is supported. Is it just cake wrapped in fondant? Or does it need to be on a board to keep it from drooping?
Any tips or ideas would be greatly appreciated.
Vicki
1
reply
Duplicate post, please also see:
http://www.cakecentral.com/cake-decorating-ftopict-616384-.html
HTH
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