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Big cookie Question
 
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deetmar
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Joined: Mar 10, 2007
Posts: 362
PostPosted: Tue Sep 02, 2008 5:01 pm  Reply with quoteBack to top
Can you make a giant NFSC? Like the ones they make at the cookie store in the Mall. I have never done it, but a customer has asked me to, and I didn't know if it could be done, or how to do it.

Thanks
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saap1204
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Joined: Apr 18, 2008
Posts: 61
PostPosted: Tue Sep 02, 2008 5:08 pm  Reply with quoteBack to top
Why not? I think I read somewhere that someone made a giant cookie in a pizza pan. I have been meaning to try that. I would probably lower the oven temp to 325.
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chassidyg
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Joined: Feb 02, 2008
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Location: Bellevue, Nebraska
Birthday: Dec 07
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PostPosted: Tue Sep 02, 2008 5:28 pm  Reply with quoteBack to top
I just made my brother a cookie cake! It was chocolate chip cookie though, I baked it 20 minutes at 375.
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cakeladydi
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Joined: Sep 05, 2006
Posts: 148
Location: Alabama
Birthday: Jan 28
PostPosted: Tue Sep 02, 2008 5:50 pm  Reply with quoteBack to top
I've made the chocolate chip cookie cakes several times. When you put the dough on the pizza pan leave a hole in the middle (the dough is in the shape of a ring) so that when it spreads you won't have a big hump in the center.
If you need a recipe PM me.

Diane
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cupcake
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Joined: Sep 20, 2004
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PostPosted: Wed Sep 03, 2008 12:32 am  Reply with quoteBack to top
I use my baking pans for my cookies. I cut a piece of parchment the size of the pan, and then press the dough down on top of it. I then chill the pan for about 30 minutes, then bake at 375. When I am ready to flip it out, I don't have to worry about it sticking. I have make cookies up to 20" and this seems to work for me.
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deetmar
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Joined: Mar 10, 2007
Posts: 362
PostPosted: Wed Sep 03, 2008 8:37 am  Reply with quoteBack to top
Thank you guys so much! I will give it a try.
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