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Ninabeth19
Newbie
Joined: Feb 19, 2007
Posts: 17
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 Posted:
Mon Sep 01, 2008 3:02 pm |
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I made a Marine Corps cake for my dad yesterday. The top is a huge white chocolate transfer. This is the first time I have tried. There are lots of things I have learned... but I think it turned out pretty good for my first cake. Let me know what you think!  |
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lorrieg
Forum Addict
Joined: Jun 17, 2007
Posts: 547
Location: Ottawa Valley, Ontario, Canada
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Mon Sep 01, 2008 3:28 pm |
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Looks perfect from here!  Great colours. |
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jenny518
Regular Member
Joined: Jul 19, 2007
Posts: 132
Location: North Texas
Birthday: May 18
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Mon Sep 01, 2008 7:17 pm |
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Looks great to me! I really need to try one. |
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Dixiegal01
Frequent Member
Joined: Feb 21, 2007
Posts: 280
Location: Mesquite, TX
Birthday: Aug 30
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Wed Sep 03, 2008 4:06 am |
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Ninabeth19, you did an awesome job!! There's so much detail in that emblem, I'm really impressed! I've only done a couple myself, love this one! |
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mandi1613
Junior Member
Joined: Mar 28, 2008
Posts: 57
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Wed Sep 03, 2008 4:31 am |
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How do you do chocolate transfers? i thought you could only buy those transfer sheets that had specific patterns? |
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bethola
Forum Fanatic
Joined: Feb 21, 2006
Posts: 1460
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Wed Sep 03, 2008 5:10 am |
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NICE JOB! Don't you just LOVE doing these?
Beth in KY |
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soccermom17
Frequent Member
Joined: Nov 04, 2006
Posts: 293
Location: New Hartford, Iowa
Birthday: Aug 02
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Wed Sep 03, 2008 5:33 am |
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Gret job. I bet he loved it! |
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Shelly4481
Frequent Member
Joined: Jul 26, 2007
Posts: 270
Location: Texas
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Wed Sep 03, 2008 12:15 pm |
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Mandi1613 you can do the chocolate ones just like a Frozen bc transfer as long as you have a pattern to trace. I like the chocolate ones because they get really hard and not so fragile. |
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Ninabeth19
Newbie
Joined: Feb 19, 2007
Posts: 17
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Wed Sep 03, 2008 12:52 pm |
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Thanks so much for your kind words! I see all the flaws so I was somewhat dissapointed, but still very happy.
Mandi - it's just like a FBCT but with candy melts. I think it's muuuch easier this way. |
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luvbakin
Forum Addict
Joined: Jun 01, 2006
Posts: 739
Location: California
Birthday: Apr 17
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Wed Sep 03, 2008 1:46 pm |
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Wow, I think it looks GREAT! |
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mandi1613
Junior Member
Joined: Mar 28, 2008
Posts: 57
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Fri Sep 05, 2008 9:14 am |
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THANKS! I'M GOING TO HAVE TO TRY THAT ONE..DO YOU PUT THAT ON CAKES EVEN IF THE CUSTOMER DOESN'T WANT CHOC CAKE OR ICING? |
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