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Giant S'more cake
 
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puzzlegut
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PostPosted: Thu Aug 28, 2008 5:30 pm  Reply with quoteBack to top
I'm thinking of doing a cake that looks like a giant s'more. It doesn't need to be real big as it will only serve a small number of people. But if necessarily, I'll make extra cake in order to make the design look good. Basically I figure that I'll need 4 layers: 2 for the graham crackers, 1 for the chocolate, and 1 for the marshmallow. I'm just wondering if I should fondant each of these layers seperately and then stack them? Or would it be work to have fondant between each of the layers? Any suggestions?
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puzzlegut
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PostPosted: Fri Aug 29, 2008 10:54 am  Reply with quoteBack to top
Any suggestions?
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sambugjoebear
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PostPosted: Fri Aug 29, 2008 11:48 am  Reply with quoteBack to top
I would fondant cover them separately and then stack them. Sounds like a cute idea Smile
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puzzlegut
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PostPosted: Fri Aug 29, 2008 2:22 pm  Reply with quoteBack to top
Thanks for the suggestion. I'm assuming that I should use at least one cake board correct?
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Monna7122
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PostPosted: Fri Aug 29, 2008 2:58 pm  Reply with quoteBack to top
Well I tried uploading a pic from an old kids book that I have but it wouldnt let me. Kept saying empty file. IDK. But I can email it and the instructions if you would like. I made the cake a long time ago and the kids LOOOOOOVED it. There is a layer of cake for each "cracker" and then an actual marshmallow and chocolate filling that spills over making the whole thing look like a smore. Regular BC icing, not alot of fancy fondant type stuff. PM me if you would like the information. HTH
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puzzlegut
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PostPosted: Fri Aug 29, 2008 10:27 pm  Reply with quoteBack to top
So if I fondanted all the layers seperately, should I have a board inbetween all of the layers, or just one board in the middle?
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