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cherrycakes
Junior Member
Joined: Aug 30, 2007
Posts: 84
Location: Winnipeg MB Canada
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 Posted:
Wed Aug 27, 2008 3:19 pm |
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I would like to try this recipe for a 10 inch round and need it to be 4 inches high. How much batter does this recipe make? |
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need2sleep
Junior Member
Joined: Jul 08, 2008
Posts: 56
Location: Houston, TX
Birthday: Dec 12
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Thu Aug 28, 2008 12:59 pm |
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I made this recipe this past weekend for my son's bday. The recipe makes one 9X13 sheet cake. I doubled it and made a 10x14 that was 2 inches deep.
I must say, it is very very good.  |
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mariela_ms
Regular Member
Joined: Oct 24, 2007
Posts: 193
Location: Arizona
Birthday: Jan 21
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Thu Aug 28, 2008 1:09 pm |
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It is far more than good! It is deliciousss!! well...for me at least. Its my favorite chocolate cake! I love the glaze too!. I think you should double the recipe get the desired amount of cake!
Goodluck....
dang it...Im on a diet..you just made me grave again! :> lol |
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cherrycakes
Junior Member
Joined: Aug 30, 2007
Posts: 84
Location: Winnipeg MB Canada
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Thu Aug 28, 2008 3:41 pm |
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Thanks for your replies!! I just made one layer (10") and had to bake it for close to 50-55 minutes!! Is that normal? I did forget to put in the rose nail so I'll do that for the next layer to see if that was the problem. I'm considerned that the outer edges of my baked layer are overdone as they are hard and crusty. Should I start over?? |
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need2sleep
Junior Member
Joined: Jul 08, 2008
Posts: 56
Location: Houston, TX
Birthday: Dec 12
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Thu Aug 28, 2008 3:59 pm |
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I had to bake it for that long also. I figured it was because I doubled it. Mine did crust a bit on the sides, but it did not get burnt. It tasted great. I guess if it looks good to you and doesn't smell burnt it should be ok. Sorry if that doesn't help, sometimes I eyeball it. |
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foxymomma521
Forum Fanatic
Joined: Jan 16, 2007
Posts: 1812
Location: WNY
Birthday: Apr 15
Gallery Supporter Member
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Thu Aug 28, 2008 4:10 pm |
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Level the cake below the crusty part and it'll be fine  |
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mariela_ms
Regular Member
Joined: Oct 24, 2007
Posts: 193
Location: Arizona
Birthday: Jan 21
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Thu Aug 28, 2008 4:33 pm |
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Mine took that long and was a little crusty too. Maybe you could try to bake it at a lower temp?
HTH and enjoy it please..for me... |
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iluvjay829
Junior Member
Joined: Jul 13, 2005
Posts: 53
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Fri Aug 29, 2008 10:41 am |
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That cake is my favorite. I must add though if you do not like a "fudgy" chocolate cake, it is amazing using milk chocolate cake mix, chocolate instant pudding, and milk chocolate chips. Put it with the chocolate syrup frosting and you will just die. I bake (2) 8x3" cakes for 30 minutes on 325 and 10 minutes on 350 and they are perfect. Enjoy! |
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fiddlesticks
Forum SuperStar!
Joined: Aug 05, 2006
Posts: 3840
Location: Indiana
Gallery Supporter Member
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Fri Aug 29, 2008 10:51 am |
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Can someone share the recipe please ? I have never tried it . |
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chocomama
Forum Addict
Joined: Feb 11, 2006
Posts: 752
Location: Houston, TX by way of PA
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Fri Aug 29, 2008 10:59 am |
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cherrycakes
Junior Member
Joined: Aug 30, 2007
Posts: 84
Location: Winnipeg MB Canada
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Fri Aug 29, 2008 11:04 am |
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Thanks for all the replies!! I tried another layer and used the rose nail but for a 10" I still had to bake close to 50 minutes at 325. It didn't seem to get as crusty though and I'm looking forward to trying it out!! |
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fiddlesticks
Forum SuperStar!
Joined: Aug 05, 2006
Posts: 3840
Location: Indiana
Gallery Supporter Member
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Fri Aug 29, 2008 11:18 am |
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chocomama.. Thanks for the link! |
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mariela_ms
Regular Member
Joined: Oct 24, 2007
Posts: 193
Location: Arizona
Birthday: Jan 21
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Fri Aug 29, 2008 11:19 am |
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You won't be disappointed... well..unless you don't like chocolate! lol |
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need2sleep
Junior Member
Joined: Jul 08, 2008
Posts: 56
Location: Houston, TX
Birthday: Dec 12
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Fri Aug 29, 2008 12:35 pm |
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I think you won't be disappointed when you try it. Enjoy to the fullest!! I think I want some now. |
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fiddlesticks
Forum SuperStar!
Joined: Aug 05, 2006
Posts: 3840
Location: Indiana
Gallery Supporter Member
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Fri Aug 29, 2008 12:45 pm |
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It sounds yummmy delicious ! |
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