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Recipe request .... Black Forest Cake
 
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catin
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Joined: Feb 14, 2008
Posts: 163
Location: Azilda Ontario, Canada
Birthday: Jan 15
PostPosted: Tue Aug 26, 2008 3:01 pm  Reply with quoteBack to top
I'm looking for a great recipe for Black Forest Cake that could with stand the heat and fondant decorations .

Can anyone help !!!!!
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Jayde
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Joined: Oct 22, 2007
Posts: 547
PostPosted: Tue Aug 26, 2008 3:13 pm  Reply with quoteBack to top
I just use a basic chocolate cake recipe, and doctor it up a little bit with cherry flavoring or cherry liquor. For the filling I get canned cherries, but I just use VERY little of the juice, I pick out the cherries and use mainly those, sometimes it takes me 2 cans. I cover with SMBC (swiss meringue butter cream), because its not as sweet as regular BC. Then cover with fondant.

Dont forget a dam to go around the outer edge of the cherries. This will prevent blowouts.
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JanH
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Joined: Mar 09, 2006
Posts: 9685
Location: Hebron, IN
Birthday: Feb 14
PostPosted: Wed Aug 27, 2008 12:33 am  Reply with quoteBack to top
Duplicate post, please also see:

http://forum.cakecentral.com/c.....0930-.html

HTH
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