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catin
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Joined: Feb 14, 2008
Posts: 163
Location: Azilda Ontario, Canada
Birthday: Jan 15
PostPosted: Tue Aug 26, 2008 3:00 pm  Reply with quoteBack to top

I'm looking for a great recipe for Black Forest Cake that could with stand the heat and fondant decorations .

Can anyone help !!!!!
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diamondsonblackvelvet13
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Joined: Aug 23, 2007
Posts: 650
Location: F.S. Texas

Gallery Supporter Member
PostPosted: Tue Aug 26, 2008 3:13 pm  Reply with quoteBack to top

Here's a cake...always wanted to try it.

http://www.kraftfoods.com/kf/c.....tm?vid=366
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MacsMom
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Joined: May 05, 2007
Posts: 1487
Location: CA

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PostPosted: Tue Aug 26, 2008 3:48 pm  Reply with quoteBack to top

Yes!

Here's mine:
Black Forest1 box BC chocolate fudge cake mix
3/4 c flour
1/4 c cocoa powder
1 c sugar
1/2 t salt
1 pkg chocolate instant pudding
2 6 oz containers cherry yogurt
1 c melted cherry ice-cream (or vanilla creamer)
1/4 c brewed, cooled, coffee
3 eggs
2 T oil
1 dram LoRann cherry flavor oil
2 t Nielsen Massey chocolate extract
1 c chopped maraschino cherries, if desired
*Optional - 1/2 c mini cherry chips (KingArthurFlour.com has them)
* plus 1/2 c mini-chocolate chips

Blend everything until well mixed; bake at 325 according to pan size.

Filling
8 oz cream cheese, softened
1 c chocolate chips, melted and cooled slightly
1 dram LoRann cherry (or 2 t other cherry extract)
½ c cherry jam
2 c Bettercreme mixed with cheesecake pudding (or Cool Whip)

Cream the cream cheese; blend in the melted chocolate well. Add flavoring and jam. Fold in whipped cream. (I just beat mine in).
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MacsMom
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Joined: May 05, 2007
Posts: 1487
Location: CA

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PostPosted: Tue Aug 26, 2008 3:55 pm  Reply with quoteBack to top

I just looked at the previous recipe link to JellO...
I just experimented with a cherry cake yesterday using a recipe that called for JellO and it was horrible! Weird texture and overly sweet.
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JanH
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Joined: Mar 09, 2006
Posts: 9685
Location: Hebron, IN
Birthday: Feb 14
PostPosted: Wed Aug 27, 2008 12:32 am  Reply with quoteBack to top

Duplicate post, please also see:

http://forum.cakecentral.com/c.....0931-.html

HTH
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