There is currently a problem with the email notification system on cakecentral.com
We are aware of the problem, and we are working on it.

Cake Decorating Forum

Cake flour vs. AP flour

CakeCentral.com Forum Index » How Do I?

Author

Message

varika
Regular Member

Joined: Jul 15, 2008
Posts: 193

Posted: Tue Aug 26, 2008 8:48 am

I know I saw a topic about this relatively recently, but I can't for the life of me find it again...

I have a recipe that calls for all-purpose flour, but I'd like to use cake flour. How do I go about substituting the cake flour in? I mean, what other ingredients, if anything, would need to be adjusted?

Nominate me for the CC Member Spotlight!

antonia74
Forum Fanatic

Joined: May 06, 2005
Posts: 1989
Location: Toronto/Kingston, CANADA
Birthday: Aug 08

Posted: Tue Aug 26, 2008 10:19 am

Just copied and pasted this from the Food Network website....

Ingredient Substitutions: flour

1 cup sifted all-purpose = 1 cup minus 2 Tbsp unsifted all-purpose flour

1 cup sifted cake = 1 cup minus 2 Tbsp sifted all-purpose flour

1 cup sifted self-rising = 1 cup sifted all-purpose flour plus 1 1/2 tsp baking powder and 1/8 tsp salt

varika
Regular Member

Joined: Jul 15, 2008
Posts: 193

Posted: Tue Aug 26, 2008 2:35 pm

Thanks!

CakeCentral.com Forum Index » How Do I?

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You can attach files in this forum
You can download files in this forum

CakeCentral.com Terms
Privacy Policy