I know i've seen it posted but for the life of me cannot find the reciepe for sugar shack's buttercream for a 6qt KA mixer. Literally I've spent the last hour and 1/2 searching the forums. Someone PLEASE HELP ME my eyes are burning from staring at the screen.
Thanks,
Chris
FeGe_Cakes Frequent Member
Joined: Jul 28, 2004
Posts: 401
Location: Texas
Posted:
Mon Aug 25, 2008 3:55 pm
Look on 3rd page. Sugarshack provided the recipe in a comment:
3 lbs sweetex/ hi ratio shortening
6.5 lbs powdered sugar
20 TBSP liquid (powdered coffee creamer mixed in a 1:1 ratio with VERY hot water) and your flavorings/extracts. Something like 11 TBSP creamer & 9 TBSP flavoring.
I forgot to add the mxiing instructions:
Cream shortenings, flavorings, & hot liquid until creamy.
Stream in a little over 1/2 of powdered sugar, on speed one.
After somewhat incorporated scrape down the sides.
Stream in the last of the powdered sugar at speed one.
When incorporated turn mixer up to speed 6 and let it mix for 5-7 minutes until very smooth.
Scrape sides down frequently.
I have found speed 6 is to high for my KA and I mix at 4. I also have found I cannot scrape it down in the last mixing or somehow manged to get more air in!
Last edited by dabear on Mon Aug 25, 2008 4:03 pm; edited 1 time in total
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