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catin
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Joined: Feb 14, 2008
Posts: 163
Location: Azilda Ontario, Canada
Birthday: Jan 15
PostPosted: Sun Aug 24, 2008 7:19 am  Reply with quoteBack to top

I have a cake order for a 2D My little Pony Cake for next week and the person ordering the cake wanted to know if I can get the head looking like 3D .

I thought on adding more cake to the head part to make it pop out a little more . But how to I go about it ?

And also she wants two different colors of Buttercream on the pony ...the fading color affect ( as you see alot on the plastic pony play toys). How do I get that effect with the buttercream ? Do i just brush it on ?

Help please!!!

Julie
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Dixiegal01
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Joined: Feb 21, 2007
Posts: 280
Location: Mesquite, TX
Birthday: Aug 30
PostPosted: Sun Aug 24, 2008 7:40 am  Reply with quoteBack to top

Sorry I can't help Embarassed but I'm looking forward to the reply's from all our talented caker's on CC Cake!
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TooMuchCake
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PostPosted: Sun Aug 24, 2008 7:50 am  Reply with quoteBack to top

Yes, you can put on the two colors of buttercream and blend them together. I do it a lot. You can see in my photos where sometimes I do that, and sometimes I give it a faint airbrushing. The dragon is airbrushed, for example, and the Father Christmas and New Puppy are shaded with different shades of buttercream.

HTH,
Deanna
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catin
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Joined: Feb 14, 2008
Posts: 163
Location: Azilda Ontario, Canada
Birthday: Jan 15
PostPosted: Sun Aug 24, 2008 1:36 pm  Reply with quoteBack to top

Your Cakes are beautiful TwoMuchCake, I was wondering if the brush buttercream technique would work to blend the colors
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TooMuchCake
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PostPosted: Sun Aug 24, 2008 2:44 pm  Reply with quoteBack to top

Thank you! Yes, I hot-brush my buttercream sculptures so that will work nicely to blend the colors.

Deanna
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Dixiegal01
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Joined: Feb 21, 2007
Posts: 280
Location: Mesquite, TX
Birthday: Aug 30
PostPosted: Sun Aug 24, 2008 3:37 pm  Reply with quoteBack to top

TooMuchCake wrote:
Thank you! Yes, I hot-brush my buttercream sculptures so that will work nicely to blend the colors.

Deanna


I've never heard of hot-brush, can you explain? I agree, your cakes are phenominal!
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TooMuchCake
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PostPosted: Sun Aug 24, 2008 4:06 pm  Reply with quoteBack to top

Thanks! Instead of using a hot spatula to smooth the icing (like some people do when they base-ice their cakes), use a soft brush heated the same way to smooth the icing. You can get into the contours better with the brush.

Deanna
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playingwithsugar
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Joined: Aug 31, 2005
Posts: 4920
Location: Carrot Cake Should Count As A Vegetable!
Birthday: Nov 20
PostPosted: Sun Aug 24, 2008 4:51 pm  Reply with quoteBack to top

Thanks for all that information TooMuchCake. The next time you do this technique, would you be able to take a couple of pictures, for a visual on it, for us?

Thanks again -

Theresa Smile
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TooMuchCake
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PostPosted: Sun Aug 24, 2008 5:38 pm  Reply with quoteBack to top

I have a video out where I made a dog cake similar to the one in my avatar, and a lion cake. I show how to cover them in buttercream. If you're interested, there is a link in my sig line. My alter-ego website (www.cakedalaska.com) has some in-progress photos on it, but none of them show me doing the hot brushing. They're of the cakes in stages. I'll have a monkey cake on there sometime this week, I hope.

Deanna
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