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just_for_fun
Frequent Member
Joined: Jul 16, 2006
Posts: 468
Location: Can you tell me????? Please!!
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 Posted:
Thu Aug 21, 2008 4:44 pm |
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I am not home, so I don't have all my equipment. How can I fill cupcakes if I don't have my bismark tip, or an apple corer??  |
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JoAnnB
Forum SuperStar!
Joined: Jun 09, 2005
Posts: 7415
Location: Salem, Oregon
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Thu Aug 21, 2008 4:52 pm |
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I just use the longest star tip I have and just stuff it into the cupcake.
It works for me. |
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sweetcravings
Forum Addict
Joined: Apr 25, 2007
Posts: 516
Location: ontario, canada
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Thu Aug 21, 2008 4:57 pm |
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I use a larger size round tip. Just push it in and fill, slwly pulling back as you fill it. Be careful not to overfill or it will crack the top of your cupcake. |
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Lenette
Forum Addict
Joined: Dec 30, 2004
Posts: 894
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Thu Aug 21, 2008 5:05 pm |
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I always use a open star or round tip. just stick it in and squeeze until the cupcake expands just a bit. Not too much though, you don't want it to explode!
HTH! |
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thedessertdiva
Forum Fanatic
Joined: Apr 11, 2007
Posts: 1082
Location: Beautiful Coastal Oregon
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Thu Aug 21, 2008 5:20 pm |
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I use a small paring knife if I cant find the corer. Just cut an inch diameter at an angle and you'll get the cone effect that pops out, fill then top off with the cone o' cake. Works like a charm!! |
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pamama
Junior Member
Joined: Feb 11, 2007
Posts: 36
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Thu Aug 21, 2008 5:32 pm |
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I use the smaller end of a melon baller. |
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jibbies
Forum Fanatic
Joined: Jun 06, 2007
Posts: 1124
Location: Macon, Georgia
Birthday: Nov 06
Gallery Supporter Member
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Thu Aug 21, 2008 5:39 pm |
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I came back and checked this thread because I couldn't figure out what the OP needed and apple corer for. Now I know, I've always just stuck in a #10 round tip and filled until it felt right.
Jibbies |
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