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shaynajune
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Joined: May 18, 2008
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PostPosted: Mon Aug 18, 2008 4:05 pm  Reply with quoteBack to top

Hi,
I am new to posting but have been lurking for months. There is so much good info posted on these boards! I am making a similar cake to this one. The bride wants the ganache drips like this on the sides. There is no ganache on the top and it looks like they kind of piped it on the sides? Anyone done this and can share how? Thanks for your help! Photo was provided by bride and I don't know where she got it or I would give the owner credit

Shayna



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alanahodgson
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Joined: Jun 16, 2007
Posts: 1787
Location: Metro Detroit, Michigan, USA

PostPosted: Mon Aug 18, 2008 4:16 pm  Reply with quoteBack to top

There's a video tutorial on this site.

http://cakesandcupboards.blogs.....zzles.html
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shaynajune
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Joined: May 18, 2008
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PostPosted: Mon Aug 18, 2008 5:09 pm  Reply with quoteBack to top

Thank you!! Thank You!
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Jayde
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Joined: Oct 22, 2007
Posts: 547


PostPosted: Mon Aug 18, 2008 5:44 pm  Reply with quoteBack to top

I just fill a pipette with ganache and then drip it down the sides...
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Wendoger
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Joined: Jan 28, 2006
Posts: 2432
Location: Washington

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PostPosted: Mon Aug 18, 2008 6:06 pm  Reply with quoteBack to top

wow, great video...thanks for posting that!!!
Wink
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Jenn2179
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Joined: Aug 18, 2004
Posts: 423
Location: Burlington, NC
Birthday: Feb 01
PostPosted: Mon Aug 18, 2008 6:06 pm  Reply with quoteBack to top

I just used a squeeze bottle. Check out my pictures.
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