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can fondant go in frig?
 
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donyell
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Joined: Nov 10, 2006
Posts: 53
PostPosted: Wed Jul 30, 2008 6:31 am  Reply with quoteBack to top
I have a customer who wants a fondant covered wedding cake with some kind of filling. If we do cream cheese or mousse I know it has to be refrigerated. I read somewhere that fondant couldn't be refrigerated. She brought in a book from a local bakery and sure enough they serve mousse and their cake is covered in fondant.

Don't know what the answer is? I will also call bakery. If you have any suggestions please help

Thanks,
Donyell
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PinkZiab
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Joined: Feb 14, 2007
Posts: 886
Location: North Jersey
Birthday: Oct 29
PostPosted: Wed Jul 30, 2008 6:37 am  Reply with quoteBack to top
I only really work in fondant and i refrigerate all of my cakes, without exception.
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tastyart
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Joined: Jan 22, 2008
Posts: 77
Location: TX
PostPosted: Wed Jul 30, 2008 9:08 am  Reply with quoteBack to top
I made one this past weekend with a mousse filling and it was covered in fondant. As it warmed up, it got a little sticky. I live in a climate with low humidity. I'm not sure what would happen if the humidity were high. After I delivered the cake it sat out for approx. 3 hours in 90 degree heat. It was still in good condition when it was time to cut it. Hope that helps. Good luck.
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