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donyell
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Joined: Nov 10, 2006
Posts: 53


PostPosted: Wed Jul 30, 2008 6:31 am  Reply with quoteBack to top

I have a customer who wants a fondant covered wedding cake with some kind of filling. If we do cream cheese or mousse I know it has to be refrigerated. I read somewhere that fondant couldn't be refrigerated. She brought in a book from a local bakery and sure enough they serve mousse and their cake is covered in fondant.

Don't know what the answer is? I will also call bakery. If you have any suggestions please help

Thanks,
Donyell
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aswartzw
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Joined: Jul 30, 2007
Posts: 1286
Location: Galloway, OH
Birthday: Apr 07
PostPosted: Wed Jul 30, 2008 8:59 am  Reply with quoteBack to top

Yes you may refrigerate fondant. Whenever you remove it, it will sweat but DONT TOUCH IT! Wink

It will evaporate and be fine. Also, putting a fan beside it to hurry up the evaporation will help too,.
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