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tony_sopranos_ebony_girl
Junior Member
Joined: Feb 17, 2008
Posts: 58
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Sun Jul 20, 2008 7:29 am |
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Luby
Frequent Member
Joined: Dec 31, 2005
Posts: 437
Location: Cajun Country-South Louisiana
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Sun Jul 20, 2008 7:45 am |
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That is a great idea! I wonder why I couldn't have thought of something so easy and simple  |
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tony_sopranos_ebony_girl
Junior Member
Joined: Feb 17, 2008
Posts: 58
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Sun Jul 20, 2008 8:25 am |
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Yes Luby I agree !!! It is a very simple idea and yet it never ever dawned on me !!!  |
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regbevjon
Newbie
Joined: Mar 03, 2008
Posts: 16
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Sun Jul 20, 2008 11:37 am |
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I bet this would work when using Tappits too! THANK YOU, THANK YOU, THANK YOU! |
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chutzpah
Forum Addict
Joined: Apr 12, 2008
Posts: 846
Location: nowherenearchurch
Birthday: Mar 12
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Sun Jul 20, 2008 11:51 am |
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I thought that it looked like plastic wrap (Saran), and NOT cellophane.
It didn't cut cleanly, either. The edges were really ragged.
Cool concept, though. |
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maggiev777
Frequent Member
Joined: Jan 01, 2007
Posts: 233
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Sun Jul 20, 2008 12:14 pm |
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Great tip, I can't WAIT to try it. Some of my fondant cutters are terrible with sticking, I REALLY hope this helps! I agree it doesn't cut completely cleanly but I'm willing to tidy it up by hand if I can get the piece at least cut out, kwim?
And I agree it looks like saran 
Thanks for sharing!! |
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CakeWhizz
Frequent Member
Joined: Jul 01, 2007
Posts: 277
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Sun Jul 20, 2008 12:30 pm |
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leannsloan
Regular Member
Joined: Mar 18, 2007
Posts: 107
Location: Indiana
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Sun Jul 20, 2008 12:40 pm |
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cool idea. I did notice that the edges were not clean cut and the dough looked soft if you chill dough before cutting it cuts smoother and freeze the cutout aprox 10min before baking they will bake perfect and will not bleed out I hope this help too. |
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leannsloan
Regular Member
Joined: Mar 18, 2007
Posts: 107
Location: Indiana
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Sun Jul 20, 2008 12:43 pm |
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Oh ya if you spray your cutters with the butter flour sprays that helps alot also |
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Molly2
Forum Addict
Joined: Mar 24, 2005
Posts: 971
Birthday: Oct 10
Gallery Supporter Member
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Sun Jul 20, 2008 12:49 pm |
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Thank You that has goo info
Molly2  |
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poshcakedesigns
Frequent Member
Joined: Jan 15, 2008
Posts: 481
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Sun Jul 20, 2008 12:51 pm |
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Will have to try this with fondant  since I don't make cookies. |
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karentje
Junior Member
Joined: Aug 28, 2006
Posts: 85
Location: Belgium, Europe
Birthday: Apr 06
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Sun Jul 20, 2008 1:50 pm |
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some people use this method to work with the tappits |
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tony_sopranos_ebony_girl
Junior Member
Joined: Feb 17, 2008
Posts: 58
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Sun Jul 20, 2008 2:43 pm |
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maggiev777, I agree so what if the edges need a touchup here or there ... the main thing is to get it out easier and in one piece !!!
poshcakedesigns, definitely my main use to try this technique would be for use with fondant ...
To everyone else in this thread who thanked me for the tip you are soooooo very welcome !!!
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arosstx
Forum Addict
Joined: Mar 08, 2006
Posts: 991
Birthday: Sep 28
Gallery Supporter Member
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Sun Jul 20, 2008 2:51 pm |
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The edges were ragged because they pictures are with cookie dough. I think w/ fondant it might be better. |
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veronica970206
Regular Member
Joined: Jul 09, 2007
Posts: 160
Location: Valparaiso, Indiana
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Sun Jul 20, 2008 2:54 pm |
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I usually just rub a little shortening around the cutter and it gives it a clean cut EVERY time.
You are right about the edges on that sample page they are still rough, to me it did look like Saran Wrap, cellophane is usually thicker. Or as they say collophane, LOL> I would have never thought of using Saran Wrap though, that is an interesting idea.
Thanks for the info!!!
Veronica |
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