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4littlewops
Junior Member
Joined: Jun 08, 2008
Posts: 31
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 Posted:
Wed Jun 18, 2008 8:31 am |
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my bride wants a red velvet cake ( never made one before ) and hates fruit fillings. ANy suggestions on what filling will go well with this? A recipe for red velvet ( from a cake mix) would be appreciated. What extracts would you use to enhance flavor for icing or mix? |
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mj812
Newbie
Joined: Feb 07, 2008
Posts: 3
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Wed Jun 18, 2008 8:42 am |
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I use the red velvet cake recipe from Elisa Strauss's book. It's delicious. I use either swiss merangue butter cream in vanilla or the cream cheese version of this icing. Both are delicious with this cake. Hope this helps. MJ |
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Kazoot
Frequent Member
Joined: Mar 11, 2006
Posts: 403
Location: Nevada
Birthday: Dec 29
Gallery Supporter Member
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Wed Jun 18, 2008 10:57 pm |
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aztomcat
Frequent Member
Joined: Nov 18, 2006
Posts: 461
Location: Tucson, AZ
Birthday: Aug 13
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Wed Jun 18, 2008 11:06 pm |
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I have made my red velvet cake from a doctored red velvet mix by adding the cake mix extender listed in the recipes here. I used crusting cream cheese icing for the filling and frosting.
yum. |
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tonedna
Forum SuperStar!
Joined: Jul 19, 2007
Posts: 2915
Location: Florida..were the magic begins!
Birthday: Apr 23
Gallery Supporter Member
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Wed Jun 18, 2008 11:09 pm |
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I loooooveeee Cream Cheese with my red velvet..Is my favorite filling on it!
Edna  |
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JennaB
Regular Member
Joined: Sep 06, 2007
Posts: 113
Location: Reno, NV
Birthday: Nov 27
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Wed Jun 18, 2008 11:23 pm |
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Cream cheese all the way !!! |
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Shola
Frequent Member
Joined: Apr 10, 2008
Posts: 353
Location: Bangkok, Thailand
Birthday: Feb 25
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| Posted:
Wed Jun 18, 2008 11:45 pm |
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| mj812 wrote: | | I use the red velvet cake recipe from Elisa Strauss's book. It's delicious. I use either swiss merangue butter cream in vanilla or the cream cheese version of this icing. Both are delicious with this cake. Hope this helps. MJ |
Hi mj,
could you post or direct me to the SMBC cream cheese recipe, sounds yum! |
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Shola
Frequent Member
Joined: Apr 10, 2008
Posts: 353
Location: Bangkok, Thailand
Birthday: Feb 25
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| Posted:
Wed Jun 18, 2008 11:46 pm |
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| mj812 wrote: | | I use the red velvet cake recipe from Elisa Strauss's book. It's delicious. I use either swiss merangue butter cream in vanilla or the cream cheese version of this icing. Both are delicious with this cake. Hope this helps. MJ |
Hi mj,
could you post or direct me to the SMBC cream cheese recipe, sounds yum!
Gah! Double post!  |
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