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chocolate ganache sauce
 
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flowers40
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Joined: Mar 15, 2007
Posts: 103
Location: Indiana
Birthday: Apr 01
PostPosted: Tue May 20, 2008 8:12 pm  Reply with quoteBack to top
I have a friend who has a wedding cake to do and needs a recipe for a chocolate sauce that drapes down the sides of the cake. She says she tried melted chocolate, but found it to harden to quickly before she got the desired effect. She wants something that pours easily and drapes, but stays where she wants it. And still looks glossy after it dries. Any suggestions or recipes. Thanks for any help
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mjarvis78
Regular Member
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Joined: Mar 13, 2005
Posts: 156
Location: St Pete, FL
PostPosted: Tue May 20, 2008 9:20 pm  Reply with quoteBack to top
My ganache

In a med bowl, I place 12 oz of semi sweet choc chips. In a med sauce pan add 10 oz of heavy cream. Bring to a scald, and then pour over the choc chips. Add 2 tbl of butter and let sit for 5 minutes or so. Slowly mix together and stir unti it is smooth. Then add 1 tsp of vanilla.

I let it cool down a bit, and then pour over an iced cake, or chill and then whip in a mixer to use as a frosting.
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cocobean
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Joined: Sep 27, 2007
Posts: 469
Location: South Jordan, Utah
PostPosted: Tue May 20, 2008 9:39 pm  Reply with quoteBack to top
I made a wedding cake with the Sarah Bernhardt Chocolate Glaze from the recipes here. Look it up. It was great!!! Thumbs Up! Thumbs Up! Thumbs Up! Also, there was a gal who gave me a link on a tutorial of how to apply it. (Very good tutorial) I'll have to look back and see who it was.
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cocobean
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Joined: Sep 27, 2007
Posts: 469
Location: South Jordan, Utah
PostPosted: Tue May 20, 2008 9:42 pm  Reply with quoteBack to top
...o.k. I think the gal who gave me the link was "mencked" I just can't find the link. Maybe you could pm her.
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