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makenice99
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Joined: Nov 01, 2006
Posts: 159


PostPosted: Thu May 08, 2008 8:06 am  Reply with quoteBack to top

1) Please pardon this question but I am at my wits end. My cakes are coming out very uneven because my stove isn’t balance correctly. I am having a hard time finding someone to come and make the adjustment for me. I can’t do it because I don’t know what to do and can’t do much bending & lifting.

My question, will bake even strip or wet towels help even though it’s the stove that isn’t level correctly?


2) I was reading a post on here a few days ago and it mentioned how scratch cakes are always flatter then Box cakes? Since I am new to baking and have been using scratch I always thought it to myself. But know that I see it’s true, why is it flatter than box mixes?
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tiggy2
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PostPosted: Thu May 08, 2008 8:36 am  Reply with quoteBack to top

The bake even strips will keep your cake from doming in the center but if your oven isn't level your cakes won't be either. I don't bake from scratch so I can't help you with that. You might try filling your pans 3/4 ful then level your cakes ater they cool.
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cakequeen50
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PostPosted: Thu May 08, 2008 9:53 am  Reply with quoteBack to top

An old bakery trick, put a wedge of aluminum foil under the side that bakes lower. You can re-use the aluminum foil again and again. Instant leveler.
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makenice99
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Joined: Nov 01, 2006
Posts: 159


PostPosted: Thu May 08, 2008 10:38 am  Reply with quoteBack to top

I love this place Very Happy !!!!! You all are the best. "wedge of aluminum foil" I can so do that....You rock Thumbs Up! Thank you both so much.
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