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chutzpah
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PostPosted: Sat May 03, 2008 12:59 am  Reply with quoteBack to top

My baking strips are a wreck and I need new ones. I just purchased a sewing machine and thought that at some point I had read that folks had made their own from terry toweling.

My question is.... how many layers of toweling?

Thanks.
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minkiemoo
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PostPosted: Sat May 03, 2008 1:20 am  Reply with quoteBack to top

I use homemade bake even strips and mine are two layers of towel.
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chutzpah
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PostPosted: Sat May 03, 2008 1:52 am  Reply with quoteBack to top

Thank you. I was thinking either two or three layers.
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cupcakeshoppe
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PostPosted: Sat May 03, 2008 4:26 am  Reply with quoteBack to top

do you use old towels or new ones will work as well?
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chutzpah
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PostPosted: Sat May 03, 2008 6:09 am  Reply with quoteBack to top

I'm sure new ones would work, but I am going to use old ones.
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kansaslaura
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PostPosted: Sat May 03, 2008 6:29 am  Reply with quoteBack to top

I recently made some baking strips from some terry cloth scraps I have. They were new. I doubled them and they're too thick. I am going to make some new ones with only one thickness. I did not like the way the outside edge of the cake came out and the cake was hard to remove from the pan. I never had that problem until these new thick strips.

How are you planning to fasten them? I'm using a large saftey pin right now but am toying with the idea of velcro--wonder if it can take the heat.
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foots2
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PostPosted: Sat May 03, 2008 6:33 am  Reply with quoteBack to top

I took old bath towels and cut strips about 4inches wide the length of the towel. I didnt sew anything, I just fold them in half when I need to use then. I wrap them around the pans and tuck the ends into its self and go. Ive been using them for a year or 2 now. I tried the bake strips from the store and I think the towels soaked and wrung out work better for me. And they virtually cost nothing.
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chutzpah
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PostPosted: Sat May 03, 2008 6:46 am  Reply with quoteBack to top

I'm going to use the long pins that came with my old ones. I guess it depends on how thick the orginal toweling is whether one folds or not, and how many times.
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doitallmom
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PostPosted: Sat May 03, 2008 6:57 am  Reply with quoteBack to top

Please let us know what works best. I need some but they are always one of those things that I just do without.
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daranaco
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PostPosted: Sat May 03, 2008 7:21 am  Reply with quoteBack to top

I use small binder clips to secure my baking strips. They're easy to attach and detach.
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dinas27
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PostPosted: Sat May 03, 2008 7:25 am  Reply with quoteBack to top

kansaslaura wrote:


How are you planning to fasten them? I'm using a large saftey pin right now but am toying with the idea of velcro--wonder if it can take the heat.


oh no velcro! might melt and heated plastic gives off toxic fumes!
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cupcakeshoppe
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PostPosted: Sat May 03, 2008 8:07 am  Reply with quoteBack to top

foots2 wrote:
I took old bath towels and cut strips about 4inches wide the length of the towel. I didnt sew anything, I just fold them in half when I need to use then. I wrap them around the pans and tuck the ends into its self and go. Ive been using them for a year or 2 now. I tried the bake strips from the store and I think the towels soaked and wrung out work better for me. And they virtually cost nothing.


do you wring them out pretty well or just so it's not dripping?
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kansaslaura
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PostPosted: Sat May 03, 2008 8:11 am  Reply with quoteBack to top

They need to be just damp; wring them out well.

I LOVE the idea of binder clips!

..and I cross the velcro off the list!
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cupcakeshoppe
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PostPosted: Sat May 03, 2008 8:23 am  Reply with quoteBack to top

thanks! off to try them out =D
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bakerliz
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PostPosted: Sat May 03, 2008 2:06 pm  Reply with quoteBack to top

Thanks forthe idea. I tried it today and it worked great!! Very Happy
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