There is currently a problem with the email notification system on cakecentral.com
We are aware of the problem, and we are working on it.

Cake Decorating Forum


 
Post new topic  Reply to topic  |##| -> |=|
View previous topic Log in to check your private messages View next topic
Author Message
Verina
Frequent Member
Frequent Member


Joined: Jan 05, 2007
Posts: 279
Location: Centurion, South Africa
Birthday: Mar 29
Gallery Supporter Member
PostPosted: Thu Apr 17, 2008 5:27 am  Reply with quoteBack to top

Thought I'd share my tip. I made tulips for the first time (see picture if you like).

http://www.cakecentral.com/mod.....id=1209072

I didn't have any formers for the leaves so I remembered as children we used to make two holes in an egg (one at each tip) and blow out the egg's content (then decorate the shells for Easter). This gave me the perfect shape for the tulip leaves and I kept them on their side in the egg tray - they stayed put without rolling around. I rinsed them with warm soapy water and let them dry over night. Then I gently rubbed some Crisco on them so that my leaves wouldn't stick! Now I can use them over and over!

Just a tip I got from our local S*gar Craft magazine.
View user's profileSend private messageView Verina's CakesSend e-mailNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
srodts
Junior Member
Junior Member


Joined: Apr 12, 2006
Posts: 52
Location: Hamilton, MI

PostPosted: Thu Apr 17, 2008 6:22 am  Reply with quoteBack to top

That is awesome!! How did you get the streaking on them and how did you get the pleating in the top.
I live in Holland Mi (home of the tulip time) so that is a tip that I could really use.
Thanks
View user's profileSend private messageView srodts's CakesSend e-mail Report this post to Moderator/Admin.
kettlevalleygirl
Frequent Member
Frequent Member


Joined: Apr 07, 2006
Posts: 442
Location: BC, Canada
Birthday: Mar 16
Gallery Supporter Member
PostPosted: Thu Apr 17, 2008 6:58 am  Reply with quoteBack to top

they are beautiful....I have a bride wanting tulips in May, she was going to get real ones, but maybe I should try them this weekend??
Were they very hard??
View user's profileSend private messageView kettlevalleygirl's CakesNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
Kay_NL
Frequent Member
Frequent Member


Joined: Feb 13, 2008
Posts: 219
Location: Newfoundland, Canada

PostPosted: Thu Apr 17, 2008 9:35 am  Reply with quoteBack to top

They are absolutely gorgeous! Thank you so much for sharing that tip with us!! Smile
View user's profileSend private messageView Kay_NL's Cakes Report this post to Moderator/Admin.
nattyk
Regular Member
Regular Member


Joined: Dec 22, 2004
Posts: 181
Location: Iowa

PostPosted: Thu Apr 17, 2008 11:21 am  Reply with quoteBack to top

Wonder if you could use the eggs you get at Easter (the pull apart kind) and wrap real tight with saran wrap and put some crisco on that. Think that might work too???
View user's profileSend private message Report this post to Moderator/Admin.
Verina
Frequent Member
Frequent Member


Joined: Jan 05, 2007
Posts: 279
Location: Centurion, South Africa
Birthday: Mar 29
Gallery Supporter Member
PostPosted: Fri Apr 18, 2008 7:26 am  Reply with quoteBack to top

Thank you for all the nice words! Really appreciated. I am REALLY proud of those tulips.

srodts: They were the easies flowers to make. I used Jem's petal veining tool to frill the edges http://globalsugarart.com/product.php?id=18206 after I used a normal veiner to vein the whole petal. I actually just used an oval cutter to cut the petals.

kettlevalleygirl: You should definately try them. They are REALLY easy to make. After I veined the leave and let them set I assembled the flower and let it dry over night. Then I poked a small hole in the bottom and used a bamboo skewer (painted green with food colouring) to poke in the bottom. It has a point and thus fit snuggly in the little hole. I attached a small calyx (which the real flower doesn't have - I know - but it is really small and you can hardly see it) to help the "stem" to stay in position. I let it dry upside down (by now the flower has set and could easily stand on the petal side). The only thing is that the stem cannot bend - for that you should rather use wire - but I didn't have green floral tape to make the wire thicker.

nattyk: I am sure you can use it with great success!
View user's profileSend private messageView Verina's CakesSend e-mailNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
Display posts from previous:      
Post new topic  Reply to topic  |##| -> |=|
View previous topic Log in to check your private messages View next topic
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You can attach files in this forum
You can download files in this forum

Translation:  



© CakeCentral.com 2004-2008 :: The Original Cake Decorating Social Network