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minkiemoo
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PostPosted: Tue Apr 08, 2008 4:45 am  Reply with quoteBack to top

The stuff that sticks out of the shoe box cakes.

Am I right in thinking it is fondant? I was thinking that I could dry it on foam over some dowels or scrunched up cling film to get the rippled effect. Am I on the right track??? should I add a little cmc/tylose to make it stiffer?

Any advice gratefully received, this is for my Mother's birthday cake so I really want to impress as she is so darn hard to please.
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snowshoe1
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PostPosted: Tue Apr 08, 2008 4:51 am  Reply with quoteBack to top

Yes - you should use fondant with tylose added (or gumpaste). If you have a pasta machine it works wonderfully to make a very thin 'tissue.' You can dry in directly on the cake so you achieve the drape you want, and use any of the mediums you mentioned for shaping. Good luck - I'm sure mom will love it!!
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eatdessert1st
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PostPosted: Tue Apr 08, 2008 6:01 am  Reply with quoteBack to top

You can also use rice paper. I dampened it just slightly w/ a damp washcloth (don't get it too wet or it'll dissolve) and put it in the "box". Then I dusted it w/ super pearl dust when it had totally dried.
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minkiemoo
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PostPosted: Tue Apr 08, 2008 6:13 am  Reply with quoteBack to top

Thank you so much for your replies, I am really looking forward to making this cake. I am going to start making the shoe to go with it tomorrow Shocked
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snowshoe1
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PostPosted: Tue Apr 08, 2008 6:47 am  Reply with quoteBack to top

eatdessert1st wrote:
You can also use rice paper. I dampened it just slightly w/ a damp washcloth (don't get it too wet or it'll dissolve) and put it in the "box". Then I dusted it w/ super when it had totally dried.


What a clever idea. How do you shape it or when it's wet does it just drape naturally?
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bashini
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PostPosted: Tue Apr 08, 2008 7:27 am  Reply with quoteBack to top

Yes, I too use modelling paste/gum paste. You have to roll it very thin. so you get the real tissue effect. looking forward to see a photo.

Good Luck!
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eatdessert1st
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PostPosted: Wed Apr 09, 2008 6:41 am  Reply with quoteBack to top

snowshoe1 wrote:
eatdessert1st wrote:
You can also use rice paper. I dampened it just slightly w/ a damp washcloth (don't get it too wet or it'll dissolve) and put it in the "box". Then I dusted it w/ super when it had totally dried.


What a clever idea. How do you shape it or when it's wet does it just drape naturally?


When it's damp I gently crumple it up and prop it up in a real box to dry in the shape I want. Remember to *just* dampen the paper so it doesn't dissolve.When it's dry brush on super pearl dust w/ a brush. HTH
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ladyonzlake
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PostPosted: Wed Apr 09, 2008 6:57 am  Reply with quoteBack to top

For my tissue on my boxes I rolled my fondant very thin and cut them in varied sqaures and triangles, no need to be neat. You can crumple up some real tissue or use a plastic bag and lay your pieces on it so that they dry in different shapes. I also dusted the edges pink.



Zebra Print Gift Box Cake (small).jpg
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minkiemoo
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PostPosted: Wed Apr 09, 2008 10:09 am  Reply with quoteBack to top

Drying them on a crumpled plastic bag is a stroke of genius Very Happy thank you so much for the tip.
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ZAKIA6
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PostPosted: Sat Apr 12, 2008 7:05 am  Reply with quoteBack to top

ladyonzlake wrote:
For my tissue on my boxes I rolled my fondant very thin and cut them in varied sqaures and triangles, no need to be neat. You can crumple up some real tissue or use a plastic bag and lay your pieces on it so that they dry in different shapes. I also dusted the edges pink.


i love you hat box cakes... im thinking to make one for mothers day. how much would a cake like this go for?
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ladyonzlake
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PostPosted: Sat Apr 12, 2008 7:31 am  Reply with quoteBack to top

I have sold my gift box cake for $80 but I think I'm going to raise the price to $100. The ones that I have made serve 20 and are an 8" square.
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ZAKIA6
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PostPosted: Sat Apr 12, 2008 8:07 am  Reply with quoteBack to top

thanks for the info.
if you can you need to def raise your prices
your cakes are beautiful.
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ladyonzlake
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PostPosted: Sat Apr 12, 2008 8:59 am  Reply with quoteBack to top

Awww...thanks for the compliment on my cakes! Embarassed
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Bellatheball
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PostPosted: Sat Apr 12, 2008 3:46 pm  Reply with quoteBack to top

Ladyonzlake, with all due respect, you should be charging over $100 for that cake. Heck, I live in Iowa (where people are fairly cost conscious) and they'd still be willing to pay that for your artwork.
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ReesesCupcakes
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PostPosted: Sat Apr 12, 2008 6:06 pm  Reply with quoteBack to top

That cake is fabulous.... I wouldn't even know how to begin making that...any tips?
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