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BUTTERMILK SUBSTITUTE?
 
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KATE39
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PostPosted: Sun Apr 06, 2008 4:24 pm  Reply with quoteBack to top
I am making a red velvet cake and the recipe calls for buttermilk. I don't have time to run back out to the store so what can I use in place of buttermilk? Please help me out!
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beachcakes
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PostPosted: Sun Apr 06, 2008 5:31 pm  Reply with quoteBack to top
Put 1 tbsp. vinegar or lemon juice in a measuring cup and add milk 'til it reaches 1 cup. Let sit about 5 minutes.
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fabfour
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PostPosted: Sun Apr 06, 2008 5:37 pm  Reply with quoteBack to top
Beachcakes is right, that is what I do all the time. Works great!
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2sdae
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PostPosted: Mon Apr 07, 2008 1:44 am  Reply with quoteBack to top
Or you can sub sour cream in same amount too.
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mezzaluna
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PostPosted: Mon Apr 07, 2008 1:45 am  Reply with quoteBack to top
I've used unflavored yogurt in a pinch.
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KATE39
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Joined: Mar 18, 2005
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PostPosted: Mon Apr 07, 2008 5:27 am  Reply with quoteBack to top
Thank you for all of your help! I knew that there was a substitute but I couldn't for the life of me think of what it was. Thank you, thank you, thank you!
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