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ksgirl
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PostPosted: Sat Apr 05, 2008 6:39 am  Reply with quoteBack to top

I purchased cake board that is covered in wax. Is there a need to cover it? It will be a full sheet cake so I would rather not if anyone can assure me that my buttercream won't seep through.

I covered a cake board in regular wax paper once and it seeped through. But since this is already covered in wax, I thought it may be different.
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ksgirl
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PostPosted: Sat Apr 05, 2008 7:02 am  Reply with quoteBack to top

hello? anyone?
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woodthi32
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PostPosted: Sat Apr 05, 2008 7:09 am  Reply with quoteBack to top

I would think it souldn't seep through straight parrafin wax. Why don't you drop some icing on it and leave it there for a few hours and see:)?
Where did you get this board?
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ksgirl
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PostPosted: Sat Apr 05, 2008 8:54 am  Reply with quoteBack to top

I bought the cake board from a baker supply store. I was aweful pricey, IMO, about $3.50! Yikes!
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oliveoyle
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PostPosted: Sat Apr 05, 2008 9:30 am  Reply with quoteBack to top

IMHO I wouldn't think that it would seep through those wax covered boards
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woodthi32
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PostPosted: Sat Apr 05, 2008 9:46 am  Reply with quoteBack to top

yeah, that's pricey, but you may find it is worth it.
did you put some icing on it?
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veejaytx
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PostPosted: Sat Apr 05, 2008 10:53 am  Reply with quoteBack to top

Hello...did you try out the icing on the board?
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dustymorris
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PostPosted: Sat Apr 05, 2008 11:31 am  Reply with quoteBack to top

Hi, ksgirl!
I use waxed boards and no it wont seep through. There is no need to wrap the board in anything unless it is for presentation purpases.

I buy mine from cakeartpartystore.com, they are only $1.6 per full sheet board. I also buy my boxes from there and the shipping isn't too bad. For 5 full sheet boxes and boards, 5 half sheet boards and boxes, and also 5 quarter sheet boxes and boards was only $14.88 for shipping. That is regular ground shipping. Someone else may know of a better place but this is the best I could find.

HTH!
Dusty Morris
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woodthi32
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PostPosted: Sat Apr 05, 2008 4:38 pm  Reply with quoteBack to top

So, I looked at them, and I assume that these are just boards for a single cake, not a tiered one?? Not as strong as a drum??
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beachcakes
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PostPosted: Sat Apr 05, 2008 4:42 pm  Reply with quoteBack to top

I just bought some 6" to try them out. They appear to be regular cake circles with a light coating of wax on the white part. I was hoping they were coated on both sides so I could use them for stacked cakes, but they're not. Sad I hate wrapping boards.
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leahs
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PostPosted: Sat Apr 05, 2008 4:54 pm  Reply with quoteBack to top

I have never wrapped a cake board - ever, unless it was for the bottom tier (or a one tier cake).
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beachcakes
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PostPosted: Sat Apr 05, 2008 4:57 pm  Reply with quoteBack to top

Really Leah? This is terrific! You mean I've been doing extra work all this time??

I was always afraid they'd get soggy or leave little cardboard fuzzies!

OMG - I would be so happy if I never had to wrap a board on a stacked cake!! Smile
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kendi25
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PostPosted: Sat Apr 05, 2008 5:15 pm  Reply with quoteBack to top

Samw here for me Leah - I have never wrapped a cake board. And, I use the masonite at the base, which I decorate for style. Very Happy
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leahs
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PostPosted: Sat Apr 05, 2008 5:36 pm  Reply with quoteBack to top

really. It's just not necessary.
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ksgirl
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PostPosted: Sat Apr 05, 2008 5:59 pm  Reply with quoteBack to top

I bought the cake board from a baker supply store. I was aweful pricey, IMO, about $3.50! Yikes!
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