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HEEELLLLLPPP!! ((please))
 
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Feefs
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Joined: Sep 07, 2005
Posts: 422
Location: Western Australia
Birthday: Jul 10
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PostPosted: Thu Oct 11, 2007 10:20 pm  Reply with quoteBack to top
Ok... I'm getting desperate!

I am going on holidays and need to have a cake pre-made (made today and frozen) so that the day I get back I can decorate it for a party the next morning.

I was looking at a pound cake, vanilla cake... I have pretty much all ingredients... so I really need any ideas on a sure fire - never fail when frozen - cake recipe.

The only prob I have is that I only have 4 eggs! and 1/2 tin of cocoa powder if I was to make a choc cake...

Anyone out there able to help????

TIA

--Fi
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msthang1224
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Joined: Nov 13, 2006
Posts: 369
Location: Brooklyn, NY
Birthday: Dec 24
PostPosted: Thu Oct 11, 2007 10:24 pm  Reply with quoteBack to top
does it have to be a chocolate cake??
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Feefs
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Joined: Sep 07, 2005
Posts: 422
Location: Western Australia
Birthday: Jul 10
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PostPosted: Thu Oct 11, 2007 10:24 pm  Reply with quoteBack to top
nope... open to any suggestion... its for kids so nothing to fancy-schmancy

oh and I do have a white wings vanilla box cake ... i've never doctored box cakes... don't know if that helps.
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msthang1224
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Location: Brooklyn, NY
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PostPosted: Thu Oct 11, 2007 10:28 pm  Reply with quoteBack to top
Does it have to be a chocolate cake?? If not then maybe you can make the WASC (white almond sour cream) cake here on CC. I get rave reviews on it and it's good to freeze as well. Depending on the size of the cake, I use the half recipe and that only uses 4 egg whites. Good Luck!!
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Charmaine49
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Joined: May 21, 2007
Posts: 291
Location: Cape Town South Africa
Birthday: May 03
PostPosted: Thu Oct 11, 2007 10:39 pm  Reply with quoteBack to top
Here is a recipe that I use for all my cakes:-

4 eggs
125g butter/margarine
2 cups sugar
2 cups flour
2 cups milk
2tsp baking powder
1tsp vanilla essence

It all depends on what kind of cake you are baking.

For sheet cake (9x13) I double the recipe........

Hope this will help some???
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