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Can I mold white chocolate instead of Wilton Candy Melts?
 
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ButtercreamCakeArtist
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Joined: Sep 18, 2006
Posts: 102
Location: West Virginia
Birthday: Feb 24
PostPosted: Fri Dec 15, 2006 1:30 pm  Reply with quoteBack to top
I would like to know if I can melt the white chocolate bars, like the big chunks you buy in the grocery store, and use them in the sucker molds like the candy melts.
I've only used the candy melts and would like to try this. Anyone do this?
TIA
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Zmama
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Joined: Apr 06, 2006
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Location: Wisconsin
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PostPosted: Fri Dec 15, 2006 2:39 pm  Reply with quoteBack to top
Yes, you can! Make sure to temper it first, though.
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val25dejesus
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Joined: Jun 07, 2006
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PostPosted: Fri Dec 15, 2006 3:11 pm  Reply with quoteBack to top
like Zamma said Yes!!! As a matter of fact, my little girl made chocolate dipped marshmellow using semi sweet nestle toll house choclate chips,and they turned out great!
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Zmama
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Joined: Apr 06, 2006
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Location: Wisconsin
Birthday: Jun 15
PostPosted: Fri Dec 15, 2006 3:23 pm  Reply with quoteBack to top
I accidently found a REALLY good chocolate coating tonight. Had choc flavored almond bark in the elec fondue pot (on warm). Needed more chocolate for dipping since it wasn't deep enough. Mixed the AB with choc chips and Hershey's candy bars. YUM! Not a snap like all chocolate, not an aftertaste like melts, just melts sooo smooth. Mix and match what you have, and see what you come up with!
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