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WASC in high altitude (Colorado)
 
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sbachorosk
Junior Member
Junior Member


Joined: Aug 19, 2007
Posts: 21
Location: Manitou Springs, CO
PostPosted: Sat Oct 06, 2007 12:17 pm  Reply with quoteBack to top
I'd like to try the WASC (White Almond Sour Cream Cake) since everyone raves about it. Has anyone baked this in high altitude? Did you need to make any adjustments?
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mom4kidsnm
Newbie
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Joined: Sep 13, 2004
Posts: 9
PostPosted: Sat Oct 06, 2007 2:22 pm  Reply with quoteBack to top
I am in New Mexico at about 5200 feet elevation. I have made the WASC many times with no adjustments, and it has always worked well.

Emily
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bluedragonfly_79
Newbie
Newbie


Joined: Aug 24, 2005
Posts: 11
Location: STEAMBOAT SPRINGS,CO
PostPosted: Sun Oct 07, 2007 12:51 pm  Reply with quoteBack to top
I think I depens on the recipe, I usually add 1T of flour to batter
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moptop
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Joined: Jan 28, 2006
Posts: 248
Location: Colorado
PostPosted: Sun Oct 07, 2007 7:33 pm  Reply with quoteBack to top
I'm in the Denver metro area and have made the WASC several time successfully with no modifications.
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sbachorosk
Junior Member
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Joined: Aug 19, 2007
Posts: 21
Location: Manitou Springs, CO
PostPosted: Wed Oct 10, 2007 6:36 pm  Reply with quoteBack to top
Thanks everyone! I tried this without adjustments this week. For some reason my 8" x 3" cake fell. I split the recipe in half. After reading some other posts I may have beat it too long. My cupcakes turned out from the same batch. I'll have to try again sometime.
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