| Author |
Message |
kathyw
Junior Member
Joined: Nov 03, 2006
Posts: 38
Location: Calgary, Canada
|
 Posted:
Sat Nov 25, 2006 4:07 pm |
  |
Hi--I discovered this site a couple of months ago and absolutely love it!! I see a lot of references to a "french vanilla cake". Could somebody please provide a recipe? Thanks very much. |
|
|
    |
 |
|
|
|
Cakerer
Frequent Member
Joined: Apr 26, 2005
Posts: 477
Location: South Carolina
Birthday: Sep 01
|
| Posted:
Sat Nov 25, 2006 4:11 pm |
|
I'm not sure which one others are referring to, but DH and BC both make a french vanilla cake mix. Pretty good with strawberry filling.... |
|
|
|
|
|
mcalhoun
Forum Addict
Joined: Feb 04, 2006
Posts: 680
Location: Rowlett, TX
Birthday: Nov 10
Gallery Supporter Member
|
| Posted:
Sat Nov 25, 2006 4:13 pm |
|
I use Duncan Hines cake mix, 1 cup sour cream, 1 box french vanilla pudding mix (or cheesecake pudding is way yummy), 4 eggs, 1/4 cup oil, 3/4 cup water. Mix and bake as usual.
HTH
Melissa |
|
|
 |
|
|
kaychristensen
Forum SuperStar!
Joined: May 22, 2006
Posts: 6887
Location: Kearney Ne
Birthday: Aug 13
|
| Posted:
Sat Nov 25, 2006 4:13 pm |
|
I just use the BC cake mix on the back of the box there is a doctored recipe. It uses milk and an extra egg. YUMMY |
|
|
 |
|
|
Cakerer
Frequent Member
Joined: Apr 26, 2005
Posts: 477
Location: South Carolina
Birthday: Sep 01
|
| Posted:
Sat Nov 25, 2006 5:39 pm |
|
| mcalhoun wrote: | I use Duncan Hines cake mix, 1 cup sour cream, 1 box french vanilla pudding mix (or cheesecake pudding is way yummy), 4 eggs, 1/4 cup oil, 3/4 cup water. Mix and bake as usual.
HTH
Melissa |
What flavor Cake Mix do you use? Also, what is your favorite filling? |
|
|
|
|
|
NEWTODECORATING
Forum SuperStar!
Joined: Apr 22, 2005
Posts: 3322
Location: Fairmont, WV
Birthday: Jun 05
|
| Posted:
Sat Nov 25, 2006 7:22 pm |
|
I use DH French vanilla and replace 1/2 the water with French vanilla coffee creamer and the other 1/2 with milk. |
|
|
|
|
|
kathyw
Junior Member
Joined: Nov 03, 2006
Posts: 38
Location: Calgary, Canada
|
| Posted:
Sat Nov 25, 2006 9:42 pm |
|
Thanks for all the info. I will give it a try.  |
|
|
|
|
|
mcalhoun
Forum Addict
Joined: Feb 04, 2006
Posts: 680
Location: Rowlett, TX
Birthday: Nov 10
Gallery Supporter Member
|
| Posted:
Sun Nov 26, 2006 10:40 am |
|
Kathy I use French Vanilla cake mix and usually cheesecake flavored pudding. I actually use the French Vanilla for almost all of my cakes and then put different pudding in to change the flavor. I like a lite chocolate flavor in my cake so I use the FV cake mix and chocolate pudding. Not such a strong chocolate flavor. |
|
|
|
|
|
WickedBlu
Newbie
Joined: Oct 08, 2006
Posts: 16
Location: Carmichael
|
| Posted:
Sun Nov 26, 2006 10:50 am |
|
I used the DH french vanilla mix with a lemon whipped cream filling yesterday and it was a big hit!! |
|
|
|
|
|
|
|
