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jjs1227
Junior Member


Joined: Sep 18, 2006
Posts: 98
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Posted:
Thu Nov 16, 2006 10:06 am |
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Can I bake a chocolate cake mix in a loaf pan? What temp? How long? Thanks for the help in advance  |
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ConnieB
Forum Addict


Joined: Feb 27, 2006
Posts: 551
Location: Timberlake, North Carolina
Birthday: Oct 15
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Posted:
Thu Nov 16, 2006 10:15 am |
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I would say yes, but I would just keep an eye on it, and test it for readiness!
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lapazlady
Forum Fanatic


Joined: Jul 08, 2005
Posts: 1549
Location: La Paz, Baja Ca. Sur, Mexico
Gallery Supporter Member
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Posted:
Thu Nov 16, 2006 10:16 am |
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Sure you can. You may have more batter (from a mix, I assume) than the pan will hold, make cupcakes with the extra. Temp., 325, the time will be somewhere around 30-40 mins. You'll have to do the toothpick or knife test to be sure. (Going to sculpt?) |
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jjs1227
Junior Member


Joined: Sep 18, 2006
Posts: 98
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Posted:
Thu Nov 16, 2006 10:23 am |
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yes I was going to try and make truck cake i though that a loaf pan would make a good size what do you think I'm pretty unsure of the whole thing do you think it would work???? |
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brewer
Newbie


Joined: Aug 03, 2006
Posts: 4
Location: Crosby, Tx
Birthday: May 13
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Posted:
Thu Nov 16, 2006 10:27 am |
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Yes you sure can bake a cake in a loaf pan, in fact last week I did a chocolate cake in a loaf pan because I was making a monster truck for a little boy. The cake baked fine in the the loaf pan. Good luck! |
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lapazlady
Forum Fanatic


Joined: Jul 08, 2005
Posts: 1549
Location: La Paz, Baja Ca. Sur, Mexico
Gallery Supporter Member
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Posted:
Thu Nov 16, 2006 10:28 am |
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Sounds good. You'll have the correct shape to start with. I think it'll make it easier to carve. Have fun doing it, take your time, do it in small steps. I look forward to seeing the finished cake. |
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jjs1227
Junior Member


Joined: Sep 18, 2006
Posts: 98
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Posted:
Thu Nov 16, 2006 10:28 am |
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Thanks for all of the help  |
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emnjakesmom
Regular Member


Joined: Jun 09, 2006
Posts: 125
Location: Fairport, NY
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Posted:
Thu Nov 16, 2006 10:29 am |
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I think it'll work great. Just a little advice- my loaf pans are glass, so if yours are too, you might want to lower the temp to 300. The cake will get too dark on the top, especially if you're using chocolate. Good luck! |
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lapazlady
Forum Fanatic


Joined: Jul 08, 2005
Posts: 1549
Location: La Paz, Baja Ca. Sur, Mexico
Gallery Supporter Member
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Posted:
Thu Nov 16, 2006 10:31 am |
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Good point! Glass does cook faster, on the outside. |
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jjs1227
Junior Member


Joined: Sep 18, 2006
Posts: 98
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Posted:
Fri Nov 17, 2006 5:49 am |
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thanks for all of the help the cakes came out great! Ill be sure to post when I get it done. |
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navywifetrat
Frequent Member


Joined: Sep 27, 2006
Posts: 301
Birthday: Aug 21
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Posted:
Tue Nov 28, 2006 11:22 am |
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I am doing a grooms cake and he is wanting a 63 Chev. Truck. How did the loaf pan work out when you made the truck cake? Do you have a picture that I can see? I have made a train out of the loaf pan before but not a truck. Thanks for any pointers you can give. |
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jjs1227
Junior Member


Joined: Sep 18, 2006
Posts: 98
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Posted:
Tue Nov 28, 2006 3:48 pm |
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the cake turned out great the loaf pan cooked up great unfortunatly i didnt get a pic. of it (we had a daughter in the hospital incident that distracted me ) I used a reg. sized loaf pan to make the body and bed and a small loaf pan to make the cab. I worked out great! I used a chocolate cake mix with the mix extender recipe from this site it made the cakes easy to handle and carve. I used mini chocolate donuts for the tires. Good luck and take a pic. so we can see how good yours turns out! |
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navywifetrat
Frequent Member


Joined: Sep 27, 2006
Posts: 301
Birthday: Aug 21
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Posted:
Tue Nov 28, 2006 4:59 pm |
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Thanks for your help. I will have to make a few practice cakes. Did the chocolate cake have a lot of crumbs? |
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jjs1227
Junior Member


Joined: Sep 18, 2006
Posts: 98
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Posted:
Tue Nov 28, 2006 5:49 pm |
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They werent too bad I cooled the cake in the fridge then put a crumb cake on it and put it in the fridge again that seemed to help alot. Also I used the cake extender recipe which makes the cake firmer. I also used the "magic grease" (one part oil, flour, and crisco mixed smooth and brushed on) it really seems to make the cake came out nice and clean. Good Luck Hope all this helps  |
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