There is currently a problem with the email notification system on cakecentral.com
We are aware of the problem, and we are working on it.

Cake Decorating Forum


 
Post new topic  Reply to topic  |##| -> |=|
View previous topic Log in to check your private messages View next topic
Author Message
jjs1227
Junior Member
Junior Member


Joined: Sep 18, 2006
Posts: 98


PostPosted: Thu Nov 16, 2006 10:06 am  Reply with quoteBack to top

Can I bake a chocolate cake mix in a loaf pan? What temp? How long? Thanks for the help in advance Very Happy
View user's profileSend private messageView jjs1227's Cakes Report this post to Moderator/Admin.
ConnieB
Forum Addict
Forum Addict


Joined: Feb 27, 2006
Posts: 551
Location: Timberlake, North Carolina
Birthday: Oct 15
PostPosted: Thu Nov 16, 2006 10:15 am  Reply with quoteBack to top

I would say yes, but I would just keep an eye on it, and test it for readiness!

USA
View user's profileSend private messageView ConnieB's CakesSend e-mailYahoo MessengerNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
lapazlady
Forum Fanatic
Forum Fanatic


Joined: Jul 08, 2005
Posts: 1549
Location: La Paz, Baja Ca. Sur, Mexico

Gallery Supporter Member
PostPosted: Thu Nov 16, 2006 10:16 am  Reply with quoteBack to top

Sure you can. You may have more batter (from a mix, I assume) than the pan will hold, make cupcakes with the extra. Temp., 325, the time will be somewhere around 30-40 mins. You'll have to do the toothpick or knife test to be sure. (Going to sculpt?)
View user's profileSend private messageView lapazlady's CakesSend e-mailNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
jjs1227
Junior Member
Junior Member


Joined: Sep 18, 2006
Posts: 98


PostPosted: Thu Nov 16, 2006 10:23 am  Reply with quoteBack to top

yes I was going to try and make truck cake i though that a loaf pan would make a good size what do you think I'm pretty unsure of the whole thing do you think it would work????
View user's profileSend private messageView jjs1227's Cakes Report this post to Moderator/Admin.
brewer
Newbie
Newbie


Joined: Aug 03, 2006
Posts: 4
Location: Crosby, Tx
Birthday: May 13
PostPosted: Thu Nov 16, 2006 10:27 am  Reply with quoteBack to top

Yes you sure can bake a cake in a loaf pan, in fact last week I did a chocolate cake in a loaf pan because I was making a monster truck for a little boy. The cake baked fine in the the loaf pan. Good luck!
View user's profileSend private messageView brewer's CakesSend e-mail Report this post to Moderator/Admin.
lapazlady
Forum Fanatic
Forum Fanatic


Joined: Jul 08, 2005
Posts: 1549
Location: La Paz, Baja Ca. Sur, Mexico

Gallery Supporter Member
PostPosted: Thu Nov 16, 2006 10:28 am  Reply with quoteBack to top

Sounds good. You'll have the correct shape to start with. I think it'll make it easier to carve. Have fun doing it, take your time, do it in small steps. I look forward to seeing the finished cake.
View user's profileSend private messageView lapazlady's CakesSend e-mailNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
jjs1227
Junior Member
Junior Member


Joined: Sep 18, 2006
Posts: 98


PostPosted: Thu Nov 16, 2006 10:28 am  Reply with quoteBack to top

Thanks for all of the help Very Happy
View user's profileSend private messageView jjs1227's Cakes Report this post to Moderator/Admin.
emnjakesmom
Regular Member
Regular Member


Joined: Jun 09, 2006
Posts: 125
Location: Fairport, NY

PostPosted: Thu Nov 16, 2006 10:29 am  Reply with quoteBack to top

I think it'll work great. Just a little advice- my loaf pans are glass, so if yours are too, you might want to lower the temp to 300. The cake will get too dark on the top, especially if you're using chocolate. Good luck!
View user's profileSend private messageView emnjakesmom's CakesNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
lapazlady
Forum Fanatic
Forum Fanatic


Joined: Jul 08, 2005
Posts: 1549
Location: La Paz, Baja Ca. Sur, Mexico

Gallery Supporter Member
PostPosted: Thu Nov 16, 2006 10:31 am  Reply with quoteBack to top

Good point! Glass does cook faster, on the outside.
View user's profileSend private messageView lapazlady's CakesSend e-mailNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
jjs1227
Junior Member
Junior Member


Joined: Sep 18, 2006
Posts: 98


PostPosted: Fri Nov 17, 2006 5:49 am  Reply with quoteBack to top

thanks for all of the help the cakes came out great! Ill be sure to post when I get it done.
View user's profileSend private messageView jjs1227's Cakes Report this post to Moderator/Admin.
navywifetrat
Frequent Member
Frequent Member


Joined: Sep 27, 2006
Posts: 301

Birthday: Aug 21
PostPosted: Tue Nov 28, 2006 11:22 am  Reply with quoteBack to top

I am doing a grooms cake and he is wanting a 63 Chev. Truck. How did the loaf pan work out when you made the truck cake? Do you have a picture that I can see? I have made a train out of the loaf pan before but not a truck. Thanks for any pointers you can give.
View user's profileSend private messageView navywifetrat's CakesNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
jjs1227
Junior Member
Junior Member


Joined: Sep 18, 2006
Posts: 98


PostPosted: Tue Nov 28, 2006 3:48 pm  Reply with quoteBack to top

the cake turned out great the loaf pan cooked up great unfortunatly i didnt get a pic. of it (we had a daughter in the hospital incident that distracted me Sad ) I used a reg. sized loaf pan to make the body and bed and a small loaf pan to make the cab. I worked out great! I used a chocolate cake mix with the mix extender recipe from this site it made the cakes easy to handle and carve. I used mini chocolate donuts for the tires. Good luck and take a pic. so we can see how good yours turns out!
View user's profileSend private messageView jjs1227's Cakes Report this post to Moderator/Admin.
navywifetrat
Frequent Member
Frequent Member


Joined: Sep 27, 2006
Posts: 301

Birthday: Aug 21
PostPosted: Tue Nov 28, 2006 4:59 pm  Reply with quoteBack to top

Thanks for your help. I will have to make a few practice cakes. Did the chocolate cake have a lot of crumbs?
View user's profileSend private messageView navywifetrat's CakesNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
jjs1227
Junior Member
Junior Member


Joined: Sep 18, 2006
Posts: 98


PostPosted: Tue Nov 28, 2006 5:49 pm  Reply with quoteBack to top

They werent too bad I cooled the cake in the fridge then put a crumb cake on it and put it in the fridge again that seemed to help alot. Also I used the cake extender recipe which makes the cake firmer. I also used the "magic grease" (one part oil, flour, and crisco mixed smooth and brushed on) it really seems to make the cake came out nice and clean. Good Luck Hope all this helps Very Happy
View user's profileSend private messageView jjs1227's Cakes Report this post to Moderator/Admin.
Display posts from previous:      
Post new topic  Reply to topic  |##| -> |=|
View previous topic Log in to check your private messages View next topic
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You can attach files in this forum
You can download files in this forum

Translation:  



© CakeCentral.com 2004-2008 :: The Original Cake Decorating Social Network