I am doing a chinese wedding cake and I need help on how to make the dragon that will go around the cake and up some tiers. Any suggestions? I was going to use gumpaste or fondant with gum trag in it and color it but how do I make the actual dragon? Any suggestions are appreciated.
Thanks.
Charmed1 Junior Member
Joined: Jun 12, 2006
Posts: 35
Posted:
Fri Nov 10, 2006 11:25 am
Hi!
All of the chinese dragons I have seen look kind of snake-like , with the big dragon head. If it is snake-like, it might be easy to wrap it around the tiers of your cake. Maybe you could google "chinese dragon". The ones I have seen are usually pictures from chinese new year.
Hope this helps!
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