My friend bought me bag of Bakers and Chefs restaurant quality 10X powdered sugar from Sam's Club. Has anyone used this and if so, how did it work for you?

I have been using Baker's and Chef's for years without problems.

I buy this all the time and love it.

This is all I ever use and I love it. I have never had any trouble with lumps either.

Ditto, Love it, it's all I use.

Once more--it's all I use, as well. I've never had any problems, either.

I also use it on a regular basis and haven't had any problems.

I'M ON THE WEST COAST.. NEAR SAN FRANCISCO....ANYWHERE OUT HERE....?

I TRIED IT FOR THE FIRST TIME A COUPLE WEEKS AGO. Did a great job for fondant and buttercream. Went to Sam's today and stocked up! steph