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yummy
Forum Addict
Joined: Mar 19, 2006
Posts: 667
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 Posted:
Thu Aug 30, 2007 4:46 pm |
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Ok, I've used coffeemate amaretto creamer loved the flavor. I need to get some NOW!!! International delights creamers are on sale right now for $1.69 is there a difference in the flavors of both brands; do you prefer one brand over the other or it doesn't make difference? |
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fabfour
Frequent Member
Joined: Apr 23, 2005
Posts: 318
Location: Missouri
Birthday: Dec 17
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Thu Aug 30, 2007 4:50 pm |
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I just use which ever one is on sale at day. I didn't see a difference.
Missy |
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mommapaul3
Junior Member
Joined: Feb 28, 2007
Posts: 79
Location: The Edge of Insanity
Birthday: Jan 30
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Thu Aug 30, 2007 8:06 pm |
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I haven't noticed a difference between those two brands. Just use what looks yummiest! |
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formerbuckeye
Frequent Member
Joined: May 15, 2006
Posts: 415
Location: Richmond, VA
Birthday: Jun 15
Gallery Supporter Member
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Fri Aug 31, 2007 8:41 am |
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I agree. I've used both and I can't tell the difference. Go for whatever's on sale I say!! |
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angelwaggoner
Junior Member
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Joined: Mar 06, 2007
Posts: 44
Location: Arkansas
Birthday: Apr 04
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Fri Aug 31, 2007 8:49 am |
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Don't mean to HIJACK this thread....but.....  ....Do you use liquid creamer or powdered??? I'm not into coffee as you can tell, and I wanted to try a recipe one of you lovely ladies gave me for vanilla caramel w/ that flavor coffee creamer and didn't know if it was powdered or liquid!! Thanks for your help!!  |
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jlewis888
Regular Member
Joined: Nov 18, 2005
Posts: 134
Location: Rockford, Alabama
Birthday: Feb 28
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Fri Aug 31, 2007 8:49 am |
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What do you use the creamer with? |
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jlewis888
Regular Member
Joined: Nov 18, 2005
Posts: 134
Location: Rockford, Alabama
Birthday: Feb 28
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Fri Aug 31, 2007 8:51 am |
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I don't want to hi-jack either--but everyone talks about using creamer--I just want to know how????? |
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Dana0323
Frequent Member
Joined: Sep 19, 2006
Posts: 301
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Fri Aug 31, 2007 8:56 am |
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I have used both powder and liquid ( not at the same time). Just last night I used a liquid as a substitue for some of the water in my cake mix. It turned out great! Be careful though, I have not always had good luck with liquid creamers. I have used too much as a sub for water, and my cake did not rise. It was a mess.
I can't remember how I used the powder. I'm sure someone here can help. |
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tyty
Forum Fanatic
Joined: Sep 25, 2006
Posts: 1909
Location: Chicago
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Fri Aug 31, 2007 8:57 am |
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I use diff brands, liquid and powdered, never had a problem. |
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ANTNET
Newbie
Joined: Mar 07, 2007
Posts: 12
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Fri Aug 31, 2007 8:59 am |
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sorry about butting in on the creamer question, but i call me self trying this last night and my cake came out like a big moist brownie what did i do wrong the cake for one cup of milk so i used one cup of creamer pls advise |
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mgdqueen
Forum SuperStar!
Joined: Jun 13, 2006
Posts: 2042
Location: TN
Birthday: Dec 18
Gallery Supporter Member
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Fri Aug 31, 2007 9:08 am |
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I don't care for the taste of International Delight for drinking, but it tastes just as good as coffeemate in cakes.
When I'm making a half sheet, I use 3 batches of batter. That would normally be 3 3/4 cup milk. I use 3 cups milk and 3/4 cups creamer and have never had a problem with sinking or anything. If I were making a small cake that only called for 1 cup milk, I would only use 1/4 or 1/3 cup creamer and the rest milk or the cake (to me) would be so sickeningly sweet I wouldn't want to eat it. Creamer has sugar in it, so the more you use, the more it will mess with the formula used in creating your cake. |
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dezzib27
Frequent Member
Joined: May 29, 2007
Posts: 310
Location: Sacramento, CA
Birthday: Jan 19
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Fri Aug 31, 2007 9:09 am |
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Try half creamer half milk, I am not sure why it keeps the cake from rising, I often have the same problem |
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