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EROTIC-BAKER
Newbie
Joined: May 20, 2006
Posts: 13
Location: New York City
Birthday: Oct 11
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Fri Oct 27, 2006 8:01 am |
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I NEVER HEAR OF THIS BEFORE. CAN SOMEONE PLEASE TELL ME WHAT IS MMF? WHAT IS IT USED FOR? AND HOW CAN I MAKE SOME?  |
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GeminiKim
Regular Member
Joined: Aug 08, 2006
Posts: 169
Location: Somerville, MA
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Fri Oct 27, 2006 8:03 am |
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Meeka
Junior Member
Joined: Jul 06, 2005
Posts: 71
Location: Clarkston, GA
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Fri Oct 27, 2006 8:03 am |
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Marshmallow fondant. There is an article on how to make it on this site. |
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cakemommy
Forum SuperStar!
Joined: Jan 25, 2005
Posts: 2855
Location: The great PNW!!!
Birthday: Dec 16
Gallery Supporter Member
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Fri Oct 27, 2006 8:03 am |
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Marshmallow Fondant! There is a recipe right here on CC for it in the recipe section!
Amy |
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GeminiKim
Regular Member
Joined: Aug 08, 2006
Posts: 169
Location: Somerville, MA
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Fri Oct 27, 2006 8:04 am |
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lapazlady
Forum Fanatic
Joined: Jul 08, 2005
Posts: 1549
Location: La Paz, Baja Ca. Sur, Mexico
Gallery Supporter Member
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Fri Oct 27, 2006 8:07 am |
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Good Morning, and Welcome to CC.
MMF is marshmellow fondant. It's easy, cheap and great to work with. Complaints include not liking the taste of marshmellows and having trouble with sticking. Can't help you if you don't like the taste (except you can add whatever flavoring you wish)but if it's sticky, coat your hands with Crisco and then knead. The recipe is listed under the heading recipes at the top of the page. I use it and love it.  |
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ellantehalima
Frequent Member
Joined: Aug 10, 2006
Posts: 380
Location: Moses Lake, Washington
Birthday: Nov 12
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Fri Oct 27, 2006 8:29 am |
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I didn't know what marshmallow fondant was until I discovered this site. After trying it once I love the stuff. On my first attempt at making it I followed the recipe and used all of the 2lbs of powdered sugar the recipe calls for. Now I have learned that I only need about 1 1/2 lbs. If you use all the powdered sugar it makes it very dry and it will crack very easily, by reducing the sugar and also using shortening to roll it out with it is more pliable and very easy to work with. I absolutely love it. It is so much fun to work with. |
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EROTIC-BAKER
Newbie
Joined: May 20, 2006
Posts: 13
Location: New York City
Birthday: Oct 11
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Fri Oct 27, 2006 9:22 am |
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I WILL BE BUGGING U GUYS FOR MORE INFO.JUST THINK OF ME AS A BAKER IN TRAINING 
I HAVE A LOT OF CREATIVITY JUST NEED TO GET THE TECHNIQUE DOWN. ALSO THE ART WORK I HAVE SEEN FROM MANY OF U ARE OUT OF THIS WORLD!!! 
