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Kazoot
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Joined: Mar 11, 2006
Posts: 403
Location: Nevada
Birthday: Dec 29
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PostPosted: Fri Aug 24, 2007 9:47 pm  Reply with quoteBack to top

My mom is making a cake tomorrow morning and just asked me about getting stabilized whipped cream smooth. I have never made it, but she said she keeps getting grains or clumps of geletin in the icing and was wondering what she is doing wrong. Any ideas quick? TIA
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dodibug
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Joined: Jun 22, 2005
Posts: 3282
Location: FL
Birthday: Jan 31

PostPosted: Sat Aug 25, 2007 4:36 pm  Reply with quoteBack to top

I'm sure this is too late for you now but next time try the wilton stabilized wc icing recipe on their site. It is super easy to make, holds up well, you can pipe simple borders with it.

Smiled
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