I'm making a tiered cake for my grandparent's anniversary and I have been practicing and would like to use ribbon along the cake. How exactly to you apply it and make it stick??
Thanks
cindy6250 Forum SuperStar!
Joined: Jul 16, 2005
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Posted:
Fri Oct 13, 2006 12:30 am
You should be able to get it to stick with some dots of thinned icing.
Cindy
lapazlady Forum Fanatic
Joined: Jul 08, 2005
Posts: 1549
Location: La Paz, Baja Ca. Sur, Mexico
Are you using silk-type ribbon or fondant? If you're putting a silk-type ribbon on fondant, I would think Royal Icing would be best. Take an inch or two and daub a bit on it to see if it shows through. If not than you can use RI to apply it. If it does, I don't know another method that doesn't have grease in it. If the ribbon is fondant than thinned frosting is the way to go. Good luck and post a photo so we can admire your work.
gmcakes Forum Fanatic
Joined: Sep 28, 2005
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Location: Central Texas
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I line mine with wax paper then stick it on with buttercream
Bayamoy Newbie
Joined: Mar 07, 2006
Posts: 13
Location: Surrey, UK
Posted:
Fri Oct 13, 2006 6:23 am
If you're applying fabric ribbon to fondant, slightly dampen the whole length of ribbon and it will stick to the fondant. Make a small slit in the cake just the width of the ribbon and push the ends into the slit in the cake. Good luck with the cake!
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