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Question about "Stay Ice"
 
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CakeCraze
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Joined: Apr 05, 2006
Posts: 52
Location: South Louisiana
PostPosted: Fri Sep 01, 2006 3:44 am  Reply with quoteBack to top
I just purchased some "Stay Ice" icing stabilizer at a cake shop. The owner said the icing comes out less greasy and it holds together really good in heat and when you cut your cake. I have made a batch, and yes it does cut out the grease. Its also supposed to cut the sweetness. I noticed the icing seemed to turn really hard on top the cake. Does anyone know about this stuff. When should you use this stuff?

Does Meringue Powder do the same thing?
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Loucinda
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Joined: Jan 26, 2005
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Location: Central Ohio
PostPosted: Fri Sep 01, 2006 7:39 am  Reply with quoteBack to top
It didn't make it any "harder" than what my icing does with the meringue powder. I used it on a wedding cake in July and it worked perfectly!!
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playingwithsugar
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Joined: Aug 31, 2005
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PostPosted: Fri Sep 01, 2006 7:42 am  Reply with quoteBack to top
Who makes Stay Ice, and where can I get some?

Theresa Smile
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Loucinda
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PostPosted: Fri Sep 01, 2006 7:51 am  Reply with quoteBack to top
I go tmine from Victoria on ladycakes.com
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