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fondant storage question
 
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Flur
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Joined: Jul 18, 2006
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Location: Baton Rouge, LA
PostPosted: Wed Jun 20, 2007 6:28 pm  Reply with quoteBack to top
How long is fondant good for? I have the Wilton rolled fondant, and I opened it 6 months ago and have stored it in the refrigerator. Is it still good?
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Doug
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Joined: Jun 28, 2005
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PostPosted: Wed Jun 20, 2007 6:32 pm  Reply with quoteBack to top
most will last a year if kept in airtight container in cool, dark place.

(tho -- ditch the witon and use SatinIce, Fondex or make your own MMF!
http://www.cakecentral.com/art.....t-MMF.html

alternate recipe: http://www.cakecentral.com/cak.....e-MMF.html
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prterrell
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Joined: Mar 20, 2007
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PostPosted: Wed Jun 20, 2007 6:35 pm  Reply with quoteBack to top
Fondant stays good pretty much indefinitely. I've got some Satin Ice that's well over a year old and it's fine (and I stored it on the counter). As long as it hasn't dried out, it's fine.
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BakeNShake
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PostPosted: Wed Jun 20, 2007 6:36 pm  Reply with quoteBack to top
I've kept mine for more than 6 months and it was still good. Takes awhile to get it back to a workable consistency (for me at least). I usually just stick it in the microwave for just a few seconds to loosen it up.
HTH
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miriel
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PostPosted: Wed Jun 20, 2007 7:10 pm  Reply with quoteBack to top
I don't refrigerate my fondant. Just wrap it in plastic wrap and in airtight container.
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