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Cascading buttercream roses
 
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AgentCakeBaker
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Joined: Mar 18, 2005
Posts: 1525
Location: Stone Mountain, GA
PostPosted: Fri Jul 14, 2006 4:41 pm  Reply with quoteBack to top
What do you use to keep your cascading buttercream roses from sliding down the sides of the cake?

Is there a special technique such as letting them crust overnight, freezing them, attaching toothpicks to them, etc?

Let me know....I really want to impress my new customer since I don't get too many orders.
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cowdex
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Joined: Jun 15, 2006
Posts: 709
Location: TX
Birthday: May 23
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PostPosted: Fri Jul 14, 2006 4:55 pm  Reply with quoteBack to top
Stiff buttercream does it for me - and hang on to it for a minute.
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ellyrae
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Joined: Mar 11, 2006
Posts: 493
Location: Georgia
Birthday: Nov 22
PostPosted: Fri Jul 14, 2006 5:05 pm  Reply with quoteBack to top
I've used craft (or popsicle) sticks which worked great. I would cut them into thirds first (or half if the roses are larger). Then stick them into the sides of the cake in a stair step pattern. Lay your roses on the sticks and fill in with rose buds and leafs. Very nice looking effect!. OH HEY AGENTCAKEBAKER!!! OMGsh!! I didn't even realize I was answering YOUR question!!! LOL. I looked up and noticed "Stone Mt Ga" and I was going to invite you to the group and then I saw your name..LOL!!!!

Anyway, I hope you try it and I hope it works for you and I KNOW you'll WOW your customer!!!
Cya on yahoooooo!
elly
CC B ME!
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AgentCakeBaker
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Joined: Mar 18, 2005
Posts: 1525
Location: Stone Mountain, GA
PostPosted: Fri Jul 14, 2006 5:15 pm  Reply with quoteBack to top
Great thanks for your help guys!

Hey elly! Thanks for that tip. I will definitely try it. I can't wait.

By the way, your poem was really good. You are sooooo talented. Very Happy

Talk to you on yahoo. Smile
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