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MsCakeLady
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Joined: Jun 26, 2006
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PostPosted: Sat Jul 08, 2006 9:46 am  Reply with quoteBack to top

Is there anyone out there who has gone through the home inspection with the ohio dept. of Agriculture?
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tthardy78
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Joined: Mar 21, 2005
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Location: Cincinnati, Ohio
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PostPosted: Mon Jul 10, 2006 12:27 pm  Reply with quoteBack to top

I'm getting my kitchen ready for inspection know and I have an app. for the last week of Aug. with the inspector. I've removed the old wallpaper and painted, organized all my supplies, and have typed up my ingrediant lists for all my items on lables. All that is left is for a good cleaning from top to bottom and I'm all set. The only thing you can not have is pets in the home and carpeting in the kitchen. Hopefully in by Sept. 1st I'll be legal.
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atcake
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PostPosted: Mon Jul 24, 2006 4:20 am  Reply with quoteBack to top

May I ask a few questions regarding the labeling? Do you bake from scratch or box? If by box, how do you list the ingredients? Do you list all the 'filler stuff from the box'? I'm curious as I need to start labeling.
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tthardy78
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PostPosted: Mon Jul 24, 2006 10:56 am  Reply with quoteBack to top

I do both from scratch and from box depending on what the customer requests. I emailed the agriculture dept. and they said that all ingredents must be listed be it either by scratch or by box.
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atcake
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PostPosted: Mon Jul 24, 2006 12:36 pm  Reply with quoteBack to top

Thanks! So basically, I can pretty much copy what's on the box and add my 'doctoring' ingredients to the list. So much for the 'secret'! LOL Smile
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tthardy78
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PostPosted: Mon Jul 24, 2006 12:41 pm  Reply with quoteBack to top

Yeah big secret, once I have my inspection I'll post what actually happened.
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MsCakeLady
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PostPosted: Mon Jul 24, 2006 5:43 pm  Reply with quoteBack to top

I had the same question regarding lable with the boxed mix. Please do let us know what the experience was like. Thank you so much for replying and the added questions.
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