Good Morning,
Can someone give me an idea on some Brand names of some of the good quality chocolates that they use? I need White, Milk, Dark, and Cocoa Powder that is not Dutch Processed. I have the "Baker's Catalogue" from King Arthur Flour that I order from regularly and they have tons of chocolate with lots of different brand names. I was just curious what other people use! Thanks so much!!

Here, this is where I go:

http://www.chocolateguild.com/

Valrhona or Scharffen Berger. These are expensive products and I only use them for really decadent things. Otherwise, I usually go with Ghirardelli or Lindt.