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Favorite Hi-Ratio Shortening Recipe
 
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JanH
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Joined: Mar 09, 2006
Posts: 9669
Location: Hebron, IN
Birthday: Feb 14
PostPosted: Fri May 19, 2006 10:39 am  Reply with quoteBack to top
Just bought some hi-ratio shortening, but I don't like the taste using it cup-for-cup as a Crisco replacement.

Anyone have any recipes specifically for hi-ratio shortening, or any successful adaptations.

With the upcoming hot weather, I need a frosting that will be more heat stable - son's having a garden wedding in August.

Thanks so much for your help!
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JanH
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Joined: Mar 09, 2006
Posts: 9669
Location: Hebron, IN
Birthday: Feb 14
PostPosted: Fri May 19, 2006 11:24 pm  Reply with quoteBack to top
bump - hoping for a little help here.

Couldn't find any recipes in my CC database search.

Anyone?????
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TamiAZ
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Joined: May 01, 2005
Posts: 612
Location: Phoenix, Arizona
PostPosted: Fri May 19, 2006 11:30 pm  Reply with quoteBack to top
This is a recipe I use...

2 cups shortening (I use high ratio)
1 cup butter
2 lbs powdered sugar
2 tsp clear vanilla (I use butter-vanilla)

Hot water added one tsp. at a time until you get the consistency you want.

It's very creamy and not overly sweet...
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donnadol
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Joined: Jan 28, 2006
Posts: 16

Birthday: Aug 27
PostPosted: Fri May 19, 2006 11:49 pm  Reply with quoteBack to top
There was a lenghty forum about this in this site and I can not find them now Sad . you can visit this link : http://www.cakecentral.com/mod.....&start=15. I forgot the page but i do know the person who contributed the hi-ratio recipe it is CECULSK.

... I found it and its on page 5.
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JanH
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Joined: Mar 09, 2006
Posts: 9669
Location: Hebron, IN
Birthday: Feb 14
PostPosted: Sat May 20, 2006 12:34 am  Reply with quoteBack to top
Thanks so much for the recipe TamiAZ.

And donnadol, thanks for the thread, and the recipe.

Will have plenty to keep me busy now.

You gals are GREAT!!!
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