I'm new to the forum and have been decorating cakes as a hobby that makes a little money for several years. I'm making a groom's cake for my friend's wedding. She developed a recipe for a chocolate cake that is topped with a whipped cream layer followed by ganache (it is frozen in between layers). We have only made this cake in a single layer. She wants to make it a 2-layer cake with the whipped cream in the center and covered with ganache. She also wants it to be a 3-tiered stacked cake. Any suggestions? I had trouble with the last 2-layer cake I made that I covered in ganache. The side "seam" didn't look very good. The sides were not smooth. Thanks for the help!

Ganache threads that might be helpful:

http://forum.cakecentral.com/cake-decorating-ftopict-111521-.html

http://forum.cakecentral.com/cake-decorating-ftopict-110201-.html

http://forum.cakecentral.com/cake-decorating-ftopict-96471-.html

http://forum.cakecentral.com/cake-decorating-ftopict-102821-.html

http://forum.cakecentral.com/cake-decorating-ftopict-100481-.html

http://forum.cakecentral.com/cake-decorating-ftopict-56708-.html

http://forum.cakecentral.com/cake-decorating-ftopict-57313-.html

http://forum.cakecentral.com/cake-decorating-ftopict-56495-.html

http://forum.cakecentral.com/cake-decorating-ftopict-48729-.html

http://forum.cakecentral.com/cake-decorating-ftopict-47823-.html

http://forum.cakecentral.com/cake-decorating-ftopict-46326-.html

http://forum.cakecentral.com/cake-decorating-ftopict-40568-.html

http://forum.cakecentral.com/cake-decorating-ftopict-38610-.html

HTH

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